Crunchy Green Matri Made from Spinach

Ingredients

• 2 CUP ALL PURPOSE FLOUR
• 15-20 SPINACH LEAVES boiled
• 1 TEASPOON FENUGREEK LEAVES
• 1/2 TEASPOON CAROM SEEDS
• SALT TO TASTE
• 3 TBSP VEGETABLE OIL
• WATER TO KNEAD DOUGH
• VEGETABLE OIL FOR DEEP FRYING

Tips & Notes

• Tip Store in an airtight container for freshness.
• Tip Great healthy snack for kids.
• Tip Serve with evening tea.
• Tip A better alternative to packaged food items.

About This Recipe

Delicious, healthy, and crunchy green Matri made from spinach (Palak). A perfect snack for evening tea or kids, it's a great alternative to packaged foods and can be stored.

Instructions

1. 1

   In a large bowl, combine all-purpose flour, boiled spinach, fenugreek leaves, carom seeds, and salt. Mix well to distribute the spices.

2. 2

   Add 3 tablespoons of vegetable oil to the mixture. Gradually add water and knead until a firm, smooth dough forms.

3. 3

   Divide the dough into small, equal portions. Roll each portion into a thin disc and cut into desired matri shapes using a knife or cookie cutter.

4. 4

   Heat enough vegetable oil for deep frying in a heavy-bottomed pan over medium heat. Carefully add the matri pieces to the hot oil.

5. 5

   Fry the matri, turning occasionally, until they are golden brown and crispy. Remove them from the oil and drain excess oil on paper towels.

6. 6

   Allow the crunchy matri to cool completely before serving or storing. Store in an airtight container to maintain freshness.

Story & Method