Cheese Bombs Recipe

Check out the Indianized recipe for the Cheese Bombs. The Cheese Bomb is an Italian recipe which has some foreign ingredients that are quite a task to find if you are living in a different country.

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So, I prepared this keeping in mind the availability of the ingredients yet making the change in taste as minimal as possible.

And yes, we have deep-fried it to get out Desiness, though you can try baking them as well.

Find the easily available ingredients below and watch our preparation video, I am sure you will love it. Enjoy!

Preparation Time: 1 Hour

Cooking Time: 15 Minutes

Yields: 10-12

Cuisine Origin: Italian

INGREDIENTS

  • DRY ACTIVE YEAST- 1.5 TEASPOON
  • SUGAR- 1 TEASPOON
  • LUKE-WARM WATER-1/3 CUP
  • ALL PURPOSE FLOUR- 2 CUP
  • SALT- 1 TEASPOON
  • SUGAR-1 TEASPOON
  • BAKING POWDER- 1 TEASPOON
  • VEGETABLE OIL- 2 TEASPOON
  • WATER- TO KNEAD DOUGH
  • PIZZA SAUCE- TO SPREAD
  • PANEER- 2 TEASPOON FOR EACH ROLL
  • ITALIAN SEASONING- FOR SPRINKLE
  • PROCESSED CHEESE-1/2 INCH CUBE
  • VEGETABLE OIL- FOR DEEP FRYING

WATCH THE PREPARATION VIDEO


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