Spicy Mushroom Pepper Fry Restaurant Style

Ingredients

• Water for boiling
• 2 teaspoon Salt
• 400 gram Mushroom
• 1 cup All Purpose Flour
• 1 teaspoon Red Chili Powder
• 1/2 teaspoon Pepper Powder
• 1 tbsp Vinegar
• 1 teaspoon Soy Sauce
• 1 tbsp Tomato Sauce
• 1 tbsp Hot and Sweet Sauce
• Salt to taste
• Mushroom Stock to make batter
• Vegetable Oil for deep frying
• 1 tbsp Vegetable Oil
• 1 tbsp Garlic chopped
• 1 Onion chopped
• 2 Green Chilies chopped
• 1 Capsicum chopped

Tips & Notes

• Tip For a variation, try our Potato Pepper Fry Recipe.
• Tip Adjust chili and pepper powder to your preferred spice level.

About This Recipe

Recreate a delicious restaurant-style Spicy Mushroom Pepper Fry at home. This recipe features crispy fried mushrooms tossed in a flavorful pepper sauce.

Instructions

1. 1

   Boil mushrooms with 2 teaspoons of salt until tender, then drain well and set aside.

2. 2

   In a bowl, combine all-purpose flour, red chili powder, pepper powder, 1 tbsp vinegar, soy sauce, 1 tbsp tomato sauce, hot and sweet sauce, and salt to taste. Gradually add mushroom stock to form a smooth, thick batter.

3. 3

   Dip the boiled mushrooms into the prepared batter, ensuring they are fully coated.

4. 4

   Heat vegetable oil for deep frying in a pan. Carefully deep fry the coated mushrooms until golden brown and crispy. Remove and drain excess oil on paper towels.

5. 5

   In a separate pan, heat 1 tbsp vegetable oil. Add chopped garlic, onion, green chilies, and capsicum. Sautu00e9 until the onions are translucent and vegetables are slightly tender.

6. 6

   Stir in 1 tbsp vinegar, 1 tbsp tomato sauce, and salt to taste into the sautu00e9ed vegetables.

7. 7

   Add the deep-fried mushrooms to the pan with the sauce and toss gently to coat them evenly. Serve hot.

Story & Method