Check out the recipe of this delicious potato pepper fry. I shared the recipe of Mushroom Peppery Fry on the blog, but I know that many people do not have the same love for Mushrooms. (I am the only one in my family who loves Mushrooms)
So I went ahead and made the same recipe using the potatoes, and we call it Potato Pepper Fry. It’s a super delicious evening snack or a welcome dish I am sure you will love it if you love spicy food.
Find the Ingredients below and watch our each preparation method video. Enjoy!
INGREDIENTS
- SMALL POTATOES (BOILED AND PEELED)- 20-25
- CORN FLOUR- 1/4 CUP
- RICE FLOUR- 1/4 CUP
- LACK SALT- 1/2 TEASPOON
- PEPPER POWDER- 1/2 TEASPOON
- RED CHILI POWDER-1 TEASPOON
- SALT- TO TASTE
- PERI-PERI SEASONING- 1 TEASPOON
- VEGETABLE OIL- FOR DEEP FRYING
- VEGETABLE OIL- 1 TBSP
- GINGER CHOPPED- 1 TEASPOON
- GARLIC CHOPPED- 3 TEASPOON
- ONION- 1 CHOPPED
- CAPSICUM- 1 CHOPPED
- GREEN CHILI CHOPPED- 2
- SOY SAUCE- 1 TEASPOON
- HOT AND SWEET SAUCE- 1 TBSP
- CORN FLOUR – 2 TEASPOON DISSOLVED IN 1 TBSP WATER
- SALT- TO TASTE
- VINEGAR- 2 TEASPOON
- SESAME SEEDS- FOR GARNISH
WATCH THE PREPARATION VIDEO
