Spicy Potato Pepper Fry Recipe

Check out the recipe of this delicious potato pepper fry. I shared the recipe of Mushroom Peppery Fry on the blog, but I know that many people do not have the same love for Mushrooms. (I am the only one in my family who loves Mushrooms) 

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So I went ahead and made the same recipe using the potatoes, and we call it Potato Pepper Fry. It’s a super delicious evening snack or a welcome dish I am sure you will love it if you love spicy food.

Find the Ingredients below and watch our each preparation method video. Enjoy!

INGREDIENTS

  • SMALL POTATOES (BOILED AND PEELED)- 20-25
  • CORN FLOUR- 1/4 CUP
  • RICE FLOUR- 1/4 CUP
  • LACK SALT- 1/2 TEASPOON
  • PEPPER POWDER- 1/2 TEASPOON
  • RED CHILI POWDER-1 TEASPOON
  • SALT- TO TASTE
  • PERI-PERI SEASONING- 1 TEASPOON
  • VEGETABLE OIL- FOR DEEP FRYING

 

  • VEGETABLE OIL- 1 TBSP
  • GINGER CHOPPED- 1 TEASPOON
  • GARLIC CHOPPED- 3 TEASPOON
  • ONION- 1 CHOPPED
  • CAPSICUM- 1 CHOPPED
  • GREEN CHILI CHOPPED- 2
  • SOY SAUCE- 1 TEASPOON
  • HOT AND SWEET SAUCE- 1 TBSP
  • CORN FLOUR – 2 TEASPOON DISSOLVED IN 1 TBSP WATER
  • SALT- TO TASTE
  • VINEGAR- 2 TEASPOON
  • SESAME SEEDS- FOR GARNISH

 

WATCH THE PREPARATION VIDEO


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