Check out the delicious recipe of the Mushroom Pepper Fry. It’s a restaurant-style Mushroom Pepper Fry that I had the other day at a local restaurant, I simply loved it and wanted to replicate it for you guys.
I hope you will love this version of the spicy mushroom pepper fry. You can find the ingredients below and try making it by following our simple video preparation method. Enjoy!
Also See: Potato Pepper Fry Recipe
INGREDIENTS
- WATER- FOR BOILING
- SALT- 2 TEASPOON
- MUSHROOM- 400 GRAM
- ALL PURPOSE FLOUR- 1 CUP
- RED CHILI POWDER- 1 TEASPOON
- PEPPER POWDER-1/2 TEASPOON
- VINEGAR- 1 TBSP
- SOY SAUCE- 1 TEASPOON
- TOMATO SAUCE- 1 TBSP
- HOT AND SWEET SAUCE- 1 TBSP
- SALT- TO TASTE
- MUSHROOM STOCK- TO MAKE BATTER
- VEGETABLE OIL- FOR DEEP FRYING
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- VEGETABLE OIL- 1 TBSP
- GARLIC- 1 TBSP CHOPPED
- ONION CHOPPED- 1
- GREEN CHILI-2 CHOPPED
- CAPSICUM- 1 CHOPPED
- VINEGAR- 1 TBSP
- TOMATO SAUCE- 1 TBSP
- SALT- TO TASTE
WATCH THE PREPARATION VIDEO
