Instant Rava Uttapam Recipe with Egg Cheese

Ingredients

• 4 slices Bread
• 1/4 cup Roasted Semolina
• 1/4 cup Rice Flour
• 1.5 cup Buttermilk
• 100 ml Water
• 1 teaspoon Eno fruit salt
• Salt to taste (for batter)
• 2 Egg
• 1 teaspoon Red Chili Powder
• Salt to taste (for egg mixture)
• 1 Onion chopped
• 1 Tomato chopped
• 1 tablespoon Coriander Leaves chopped
• 1 teaspoon Italian Seasoning
• 1/4 cup Mozzarella Cheese

About This Recipe

Delicious instant uthappam with egg cheese on top. A super delicious breakfast that can be easily prepared in just a few minutes.

Instructions

1. 1

   Prepare Batter

   Blend bread slices with a portion of buttermilk to form a smooth paste. In a bowl, combine this paste with roasted semolina, rice flour, remaining buttermilk, water, and salt. Mix well to create a smooth batter.

2. 2

   Activate Batter

   Just before cooking, add Eno fruit salt to the batter and mix gently until it becomes frothy.

3. 3

   Prepare Topping

   In a separate bowl, whisk eggs with red chili powder and salt. In another bowl, combine chopped onion, tomato, coriander leaves, Italian seasoning, and mozzarella cheese.

4. 4

   Cook Uttapam

   Heat a non-stick pan. Pour a ladleful of batter to form a thick uttapam.

5. 5

   Add Toppings

   Immediately spread a portion of the vegetable-cheese mixture over the uttapam, then pour some whisked egg over it.

6. 6

   Finish Cooking

   Cook until the base is golden brown and the egg is set. Serve hot.

Story & Method