Palak Pakora Recipe | Palak Bhaji | Spinach Fritters

Ingredients

• 1 cup Chickpea Flour
• 1 teaspoon Red Chili Powder
• 0.5 teaspoon Turmeric Powder
• Salt to taste
• Water to make batter
• 10-12 Spinach Leaves
• Vegetable Oil for deep frying

Tips & Notes

• Tip Enjoy these pakoras with your evening tea.

About This Recipe

An incredibly easy and delicious Indian snack, perfect for evening tea. These spinach fritters require minimal effort and no advance preparation.

Instructions

1. 1

   Wash and pat dry the spinach leaves thoroughly.

2. 2

   In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, and salt. Gradually add water, mixing until a smooth, thick batter forms.

3. 3

   Dip each spinach leaf into the prepared batter, ensuring it is fully coated on all sides.

4. 4

   Heat vegetable oil in a deep pan or kadai over medium-high heat, ensuring it's hot enough for deep frying.

5. 5

   Carefully drop the batter-coated spinach leaves into the hot oil. Fry in batches until they turn golden brown and become crispy.

6. 6

   Remove the fried pakoras with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Story & Method