Check out the delicious recipe of the Green Peas dal, or the hari matar ki dal. It’s for the days when you don’t feel like having your regular dal.

The hari matar dal is quite a popular in north of India, mainly in Uttar Pradesh.

During winters, when the peas as available everywhere, this becomes one of the most regular things in our household.

Enjoy this daal in winters, find the Ingredients below and watch the easy preparation video. We have more than 200 videos on our channel. Enjoy.

INGREDIENTS

  • REFINED OIL – 2TBSP
  • GREEN PEAS – 2 CUPS
  • VEGETABLE OIL – 2TBSP
  • POTATO – 4 (MEDIUM SIZED)
  • GREEN CHILLI – 2
  • GARLIC CLOVES – 10 PIECES
  • CORIANDER LEAVES – A BUNCH
  • TURMERIC POWDER – 1/2TSP
  • SALT – TO TASTE
  • GHEE – 1/4 CUP
  • ONION -1 (MEDIUM SIZED)
  • CUMIN POWDER (ROASTED) – 1/2TSP

WATCH THE PREPARATION VIDEO

Hare Matar ki Dal (Green Peas Dal) ...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

eight − 3 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.