Cheese Egg Toast

Ingredients

• 4 piece Bread
• 2 Egg
• Salt to taste
• 1/8 Tsp Pepper Powder
• 1 Tomato chopped
• 1 Onion chopped
• 2 TBSP Capsicum chopped
• 2 Green Chili
• 1 TBSP Coriander Leaves chopped
• Ghee or Butter for greasing
• 1/2 CUP Mozzarella Cheese

Tips & Notes

• Tip Feel free to adjust the quantity of vegetables according to your preference.

About This Recipe

An easy and delicious breakfast recipe featuring an omelet made with eggs, mozzarella cheese, and fresh vegetables like capsicum, tomato, and onion, served on toast.

Instructions

1. 1

   Finely chop the tomato, onion, capsicum, green chilies, and coriander leaves.

2. 2

   In a bowl, whisk the eggs with salt and pepper powder. Add all the chopped vegetables to the egg mixture and mix well.

3. 3

   Heat ghee or butter in a non-stick pan over medium heat. Pour a portion of the egg mixture into the pan to form an omelet.

4. 4

   While the omelet is cooking, sprinkle mozzarella cheese over it.

5. 5

   Cook until the omelet is set and the cheese is melted and bubbly. Fold if desired.

6. 6

   Transfer the cheese egg omelet onto bread slices. Repeat for any remaining mixture and serve immediately.

Story & Method