Presenting a quick recipe of Orange Drink you can easily prepare at home. Now you can have an unlimited supply of Orange drink when you learn this easy recipe.
This Orange soda drink tastes pretty much like the Mirinda. So, if you love Mirinda you are going to love this Orange Soda as well.
Also, after checking this out, do check out other Drinks recipes we have already shared on Foodtippr.
Preparation Time: 5 Minutes
Serves 1
Ingredients
1 glass Soda
2 tbsp Sugar
1 tbsp Orange Tang
5-6 Ice cube
But before that, enjoy this video of the making of the Orange Juice.
Steps
In a serving glass, add tang and sugar.
Add soda, and mix it well. Add an ice cube and serve chilled. Delicious homemade Mirinda is ready to serve.
Check out this delicious recipe of Mexican Rice. As the name suggests, it’s a Rice recipe made in Mexican Style.
Also, it is a one pot meal which makes it perfect for Single people.
When you are craving for something delicious and are in no mood to step out of your cozy home, Mexican Rice is the comfort food you should try.
Foodtippr gives you more such amazing recipes, explore the website to find your suitable recipe.
Preparation Time: 30 Minutes
Serves 4
Feature: Spicy
Ingredients
1 tbsp Vegetable oil
1 tbsp chopped Garlic
2 cup Rice
1 Tomato
1 Onion
2 tbsp chopped Coriander leaves
1/2 cup Green peas
1/4 cup Carrot
1/4 cup Sweet corn
1 whole lemon Lemon juice
1/2 teaspoon Cumin powder
1 teaspoon Red chili powder
to taste Salt
1 tbsp Butter
1 tbsp Garlic
1 tbsp Sweet chili sauce
1/4 teaspoon Pepper powder
1 cup chopped finely Tomato
to taste Salt
For now, enjoy the delicious Mexican Rice.
Steps
To make tomato sauce. Heat butter in a pan.
Add chopped garlic, saute for a second and add chopped tomato.
Add pepper powder, sweet chili sauce, and salt. Cook covered on a low heat till the tomato is mushy. Keep it aside.
In a separate wok, add vegetable oil and saute with garlic. Add onion and fry till it is translucent in color.
Add 3 cup water and soaked rice.
Add tomato sauce, mix it well.
Add carrot, peas, corn and chopped tomato.
Add red chili powder, salt, cumin powder, lemon juice and coriander leaves. Mix it well, cook it covered on a high heat till the water starts boiling, then keep the heat low and cook for another 10 minutes till the rice cooked properly.
Switch off the stove, Delicious Mexican rice is ready to serve, Serve hot.
What to have for breakfast is always a question of the hour in the mornings, but if you follow Foodtippr, you will never run out of ideas for a great breakfast. Like today, when I prepare the Chana Dal Paratha.
It’s super delicious and Kids are going to love it. Check out this delicious Chana Daal Paratha Recipe, I am sure you are going to love it too.
Chana daal paratha makes a great tiffin box item. Suitable for Lunchbox for both Kids and Adults.
Preparation Time: 30 Minutes
Serves 4
Features: Healthy Breakfast, Great for Tiffin Box
Ingredients
2 cup soaked Chana dal
2 medium size cut into cubed Potato
1/2 teaspoon Turmeric powder
to taste Salt
5-6 Dry red whole chili
1/2 teaspoon Cumin powder
1 teaspoon Cumin seeds
1/2 teaspoon Fennel seeds
10 cloves Garlic
100 ml for cooking chana dal Water
for cooking paratha Vegetable oil
2 cup Wheat flour
to knead the dough Water
We’ve shared quite a handful of Paratha recipes on the blog, check them as well.
Steps
In a pressure cooker, add soaked dal, turmeric powder, salt, dry red whole chili, potato, cumin powder, cumin seeds, fennel seeds, garlic, and water. Mix it well, and pressure cooks it on a high flame for one whistle, then keep the flame low and cook for another 10 minutes. Switch off the flame.
Dal is cooked properly, let it cool at the room temperature.
Grind the cook dal to make a smooth mixture. Do not add water while grinding. The filling is ready.
In a bowl, add flour and water. Knead the flour well to make a smooth dough.
Divide the dough into 8 equal portions. Take one portion of the dough and dust with some flour, and roll it into a circle of 3-4 inches in diameter. Put 2 tbsp chana dal filling in the center of the circle. Close all the edges in the center. Dust with some more flour and roll it using a rolling pin in a circle of 7-8 inches in diameter.
The paratha is ready to cook.
Put it on the hot Tawa.
Flip it after 30 seconds. Spread oil and cook it on a medium to low flame till light golden spots appear on both the sides of the paratha.
The delicious chana dal paratha is ready to serve, Serve hot with your favourite sauce and curd.
Check out the refreshing summer drink, the Butterscotch Milkshake. It literally takes less than 5 minutes and gives you a refreshing taste for a long time.
It’s quite an amazing drink for summers. Check out this 30-second video to learn how to make it at home. I am sure you will love it.
It literally takes less than 5 minutes and gives you a refreshing taste for a long time. It’s quite an amazing drink for summers. Check out this 30-second video to learn how to make it at home. I am sure you will love it.
It is quite an amazing drink for summers. Check out this 30-second video to learn how to make it at home. I am sure you will love it.
Preparation Time: 5 Minutes
Serves 2
Ingredients
10 Ice cube
1 tsp Cocoa powder
2 teaspoon Sugar
1 cup Butter scotch ice cream
100 ml Milk
Watch the preparation video
Steps
In a grinder, add an ice cube, cocoa powder, and sugar.
Add butterscotch ice cream and milk. Blend it well.
Check out the delicious recipe of Focaccia Brad. Now it’s easier than ever to learn how to make this delicious Italian flatbread recipe at home.
Follow the steps in the video and make this in your own kitchen, I hope you are going to love it.
Preparation Time: 23 Minutes
Serves 4
Ingredients
2 teaspoon Yeast
1 teaspoon Sugar
50 ml Water, luke-warm
2 cup All purpose flour
1/2 teaspoon Salt
2 tbsp Vegetable oil
to knead the dough Water
2 teaspoon Garlic, chopped
1 teaspoon Peri-peri spices
1 tespoon Oregano herbs
2 tbsp Butter
There are many recipes on our channel, check out the baking recipes.
Steps
Add yeast, sugar and water in a bowl, cover and keep it aside for 15 minutes to get the yeast activates.
In a separate bowl, add all purpose flour, salt, vegetable oil and yeast sugar mixture. Mix it well. Add water and knead the flour well to make the soft and pliable dough.
Cover wet wet muslin cloth and keep it aside for 1 hours to get the dough doubled in size.
The dough is ready.
Prepare to top for the bread. In a small bowl, add oregano herbs, peri-peri spices, garlic, and butter. Mix it well.
Keep it aside.
Divide the dough into 2 equal portions. Take one portion of the dough and roll it into a thick chapatti. poke with your fingertips as shown below in the image.
Apply the butter-garlic mixture on the bread. Preheat microwave oven at 170C.
Bake it for 8-10 minutes till it is light golden in the color. Cut it into a pieces. Delicious bread is ready to serve.
Watermelons are healthy, and they are already mostly liquid. Then why do we need to make the Juice? Good question.
I love having the watermelons, but the seeds are a kind of speed breakers that don’t let you enjoy the freshness of a water lemon.
Plus, variety is the spice of life, try having the same stuff differently, hence the watermelon juice.
And it’s a drink full of energy, and it’s healthy (check out the nutrient values below). making it easy, you just need a few minutes to prepare it. Even the ingredients are not much.
Check out the video preparation of the Watermelon Juice.
Watermelons are healthy, and they are already mostly liquid. Then why do we need to make the Juice? Good question.I love having the watermelons, but the seeds are a kind of speed breakers that don’t let you enjoy the freshness of a water lemon.Plus, variety is the spice of life, try having the same stuff differently, hence the watermelon juice.And it’s a drink full of energy, and it’s healthy (check out the nutrient values below). making it easy, you just need a few minutes to prepare it. Even the ingredients are not much.
Prep Time5 minutesmins
Course: Drinks
Cuisine: Indian
Keyword: juice, watermelon
Servings: 2
Ingredients
5-6Ice cube
2cupWatermelon cubed
1/4teaspoonBlack salt
2tbspSugar
1whole Lemon
3tbspMint leaves
Check out the video preparation of the Watermelon Juice.
Instructions
Keep all the ingredients ready for juice.
Add watermelon cubed, sugar, and ice cube in a grinder.
Blend it well.
Strain it using a strainer.
Crush lemon and mint leaves in pestle and mortar.
Put the crushed mint leaves and lemon in a serving glass and add black salt. Pour watermelon juice. Mix it well. Serve chilled.
Steps
Keep all the ingredients ready for juice.
Add watermelon cubed, sugar and ice cube in a grinder.
Blend it well.
Strain it using a strainer.
Crush lemon and mint leaves in pestle and mortar.
Put the crushed mint leaves and lemon in a serving glass and add black salt. Pour watermelon juice. Mix it well. Serve chilled.
Check out the delicious recipe of Honey Chilli PotatoThis is a restaurant-style chili potato I had a little while ago, guessed all the ingredients to replicate the taste. And surprisingly it came out so well that I’m liking it even more.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: aloo, honey, Potato, spicy
Servings: 4
Ingredients
1/2literWater
2cupcut into thin slices Potato
2tbspCornflour
for deep frying vegetable oil
2tbspVegetable oil
2tbspchopped Garlic
2tbspchopped Capsicum
1/4teaspoonRed chili flakes
2tbspsweet chili sauce
to taste salt
3tbspHoney
2tbspchopped Coriander leaves
1tbspSesame seeds
Instructions
In a wok add water and potato pieces. Let it boil for 6-7 minutes on a medium to high flame.
Take out the boiled potato in a bowl and keep it in a freezer for 1 hour.
Now, the potato is cooled.
Add cornflour and mix it well.
Deep fry it on a high flame till it is golden and crisp.
Take out the fried potato pieces on a tissue paper to get rid of extra oil.
In a wok/pan, add vegetable oil. Saute with chopped garlic.
Add capsicum, and cook for 1 minute. Add red chili flakes, salt, sweet chili sauce, coriander leaves, and honey. Mix it well.
Add fried potato and mix it well. Add sesame seeds.
Mix it well and cook for 1 minute. Serve hot.
Steps
In a wok add water and potato pieces. Let it boil for 6-7 minutes on a medium to high flame.
Take out the boiled potato in a bowl and keep it in a freezer for 1 hours.
Now, the potato is cooled.
Add corn flour and mix it well.
Deep fry it on a high flame till it is golden and crisp.
Take out the fried potato pieces on a tissue paper to get rid of an extra oil.
In a wok/pan, add vegetable oil. Saute with chopped garlic.
Add capsicum, and cook for 1 minute. Add red chili flakes, salt, sweet chili sauce, coriander leaves, and honey. Mix it well.
Add fried potato and mix it well. Add sesame seeds.
Presenting the Delicious recipe of Hot n Sour Soup. I’ve shared a lot of soup recipes in last few months, So, this hot n sour soup goes to the list of awesome soups.
It’s, as the name suggests, a spicy soup that makes a delicious starter.
It can also be had separately when you feel hungry or as an appetiser before your meal. Below is the video of step by step presentation of the recipe.
Preparation Time: 20 Minutes
Serves 3
Features: Healthy, Appetizer
Ingredients
1 tbsp Vegetable oil
1 teaspoon chopped Ginger
1 teaspoon chopped Garlic
1 teaspoon chopped Onion
1 teaspoon chopped Carrot
1 teaspoon chopped Cabbage
1 teaspoon chopped Capsicum
2 teaspoon small cubeds Paneer
1 teaspoon soy sauce
1 teaspoon Sweet chili sauce
1 teaspoon Vinegar
1/4 teaspoon Pepper powder
2 cup Vegetable stock
1/4 teaspoon Red chili flakes
1 tbsp dissolved in 2tbsp Corn flour
to taste salt
You can also check out the text based recipe below.
Steps
Heat oil in a wok and add ginger and garlic. Saute it for seconds.
Add onion and fry for another second. Add carrot, capsicum, and cabbage. Fry it on a medium to high flame for 1-2 minutes.
Add pepper powder, sweet chili sauce, vinegar, red chili flakes, soy sauce, and salt. Mix it well with the veggies.
Add vegetable stock.
Add dissolved cornflour in the wok and stir with a spatula with avoid any lumps.
Add paneer cubes and cook for 1 minutes. Serve hot.
Check out the recipe to learn how to make aloo Bhujiya at home. A few days ago we shared how to make Besan Sev which is pretty similar.
Aloo Bhujiya is a popular snack that can be stored for longer period of time and it served to guests with the tea.
Preparation Time: 30 Minutes
Serves: Several
Features: Spicy, Can be Stored for Longer Period of times.
Ingredients
2 cup Mashed potatoes
2 tbsp Chickpea flour
1/2 teaspoon Red chili powder
1/2 teaspoon Turmeric powder
1/4 teaspoon Asafoetida
to taste Salt
for greasing mold Vegetable oil
1/4 teaspoon Pepper powder
for deep frying sev Vegetable oil
You can now prepare it at home with all the hygiene and cleanliness and store it in an airtight container to keep it fresh for long.
Steps
Keep all the ingredients ready for bhujiya.
In a mixing bowl, add all the ingredients mentioned above in the table except oil. Mix it well.
Make a smooth dough.
Grease the bhujiya mold with vegetable oil. Divide the dough into 2 equal portions. Take one portion of the dough and roll it using your palm and put it in the mold. (refer video)
press the bhujiya maker directly in the hot oil in a circular motion as shown below in the image.
Deep fry it on a medium to low flame till it is light golden and crisp.
Take out the fried bhujia on a tissue paper to get rid of an extra oil.
Delicious, crisp and fresh aloo bhujiya are ready to serve. Put it in an airtight container for later use.
Presenting the Easiest Breakfast Recipe Ever. I’ve shared quite a lot of delicious recipes on the website, which you can check here. Breakfast Recipes
Learn how to make delicious potato mix sandwich easily at home. Check out the video below. I am sure you are going to love this.
Preparation Time: 30 Minutes
Serves 4
Features: Spicy, Great for Tiffinbox
Ingredients
2 cup Potato (boiled and mashed)
1 Onion, chopped
to taste Salt
2 Green chili, chopped
2 tbsp Capsicum, chopped
1/2 teaspoon Pepper powder
1/4 teaspoon Mustard seeds
1/4 teaspoon Nigella seeds
1/2 teaspoon Cumin seeds
1/2 teaspoon Red chili powder
1/4 teaspoon Cumin powder
2 tbsp Vegetable oil
4 Bread slice
1 tbsp Butter
Watch the video preparation
Steps
Heat the oil in a pan and temper with cumin, mustard and nigella seeds. When seeds start to crackle add onion.
Fry the onion till it is translucent in the color.
Add green chili and capsicum and cook for 2-3 minutes on a medium heat.
Add mashed potatoes, pepper powder, cumin powder, red chili powder, and salt. Mix it well. The sandwich mixture is ready.
Take the piece of the bread slice and spread the prepared mixture on one side of the bread and cover it with the other slice.
Heat the pan, apply butter on both the sides of the bread and cook it on low flame till the bread is light golden and crisp from both the side. Cut it into triangle and serve hot with your favourite sauce.
Check out the delicious recipe of Matar Ke Chhole. You can prepare this for breakfast and have as a single meal. It’s healthy and delicious at the same time
Your healthy diet doesn’t have to be tasteless. There can be a balance of both worlds. And this Matar Chola is exactly that.
Check out the step by step video mentioned below or read the method. And prepare it t home for Family and Friends.
Preparation Time: 35 Minutes
Serves 4
Features: Extra Spicy
Ingredients
2 cup Dried peas
2 Onion, chopped
2 Tomato, chopped
to taste Salt
2 chopped Coriander leaves
1/2 cup Potato (boiled, peeled and cubed)
2 chopped Green chili
2 tbsp Vegetable oil
5 cup Water
1 Cardamom brown
10-12 Black pepper
4 Dry red whole chili
1 tbsp Coriander seeds
1 teaspoon Cumin seeds
Also, check out other delicious recipes on the website, I am sure you will love all of them.
Steps
Soak dried peas overnight. In a pressure cooker, add soaked dried peas, water, and salt. Pressure cook it on a high heat for one whistle and keep the flame low and cook for 5-6 minutes.
Switch off the flame. Open cooker and the peas are well cooked.
Heat oil in a wok. Add sliced onion and fry till it is light golden in color.
Add chopped tomatoes, green chili, and salt. Cook covered on a medium flame for 3-4 minutes till the tomato is mushy.
Add boiled peas in the wok.
Add 100 ml water, cubed potatoes and mix it well.
Grind the ingredients mentioned above in the table ” Ingredients for the grind to make fine powder”, and add it to the wok.
Mix it well, cook covered on a low flame for 5 minutes. Switch off the heat. Garnish with chopped coriander leaves.
Check out the delicious evening snack, the Palak Paneer Kebabs or you can also call it the Hata Bhara Kebab. It’s amazing,
We can make so many different dishes from Palak (Spinach) and Paneer (Indian Cottage Cheese) but when we mix these two awesome ingredients up, it can’t fail us and will always bring something amazing, like this Hara Bhara Kebabs Recipe.
It started as an experiment but turned out so well that we can recommend this to everyone.
The Hara Bhara Kebabs is a delicious way to enjoy your evening tea. I hope you like it.
Preparation Time: 30 Minutes
Serves 3
Features: Spicy, Tea time snacks
Ingredients
2 cup Spinach , chopped
1 cup Paneer, grated
to taste Salt
2 tbsp Coriander leaves
1 chopped Onion
1 teaspoon Ginger
2 teaspoon chopped Garlic
1 tbsp Vegetable oil
2 tbsp Corn flour
1/2 teaspoon Red chili flakes
Check out the step by step process mentioned below, watch the video and prepare this for friends and family. Enjoy.
Steps
Heat oil in a wok and saute with ginger-garlic.
Add onion and fry till it is translucent in color.
Add chopped spinach and cook it on a medium flame for 4-5 minutes.
Add red chili flakes, salt, coriander leaves, grated paneer, and corn flour.
Cook it on a medium to low flame for 1-2 minutes. Switch off the heat. Let the mixture cool completely.
Make kebab from the mixture using your palm.
Heat the pan with 1/2 tbsp oil and shallow fry the kebabs on a low heat till both sides are golden in color.
Flip it after 1 minute to cook from the other sides.
Take out the kebabs on a tissue paper to get rid of an extra oil. Serve hot with your favourite dip.
Check out the recipe for the delicious cheese Corn Balls.The cheese corn balls or cheese corn pakora makes a lovely evening snack.These are not your regular pakoras, it’s different. And will be appreciated by a foodie who is on the look for something different.Check out the step by step process mentioned below. I’m sure you will love to love it.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: cheese, corn, pakora, teatimesnack
Servings: 4
Ingredients
1cupPotato
1cupSweet corn
1teaspoonGinger
to taste Salt
2tbspAll-purpose flour
2tbspCornflour
2tbspCoriander leaves
2Green chili
1/2teaspoonPepper powder
1/2cupgrated Mozarella cheese
2cupBread crumbs
for deep frying Vegetable oil
Instructions
Keep all the ingredients ready.
In a mixing bowl, add mashed potatoes, cheese, green chili, pepper powder, salt, corn, coriander leaves, 1 tbsp cornflour, and ginger.
Mix it well.
Make lemon size ball from the prepared mixture.
The balls are ready.
In a bowl, add all-purpose flour and water and make lumps free batter. Dip the ball in the batter, then put it in the cornflour bowl for the coat, then put it in the bread crumbs, the ball should be evenly coated with the bread crumbs. Do the same with the remaining balls.
Heat the wok with oil and deep fry 3-4 at a time on a medium to low flame till it is golden and crisp.
Take out the fried balls on a tissue paper to get rid of extra oil. Delicious sweet corn balls are ready to serve. Serve hot with sauce.
Watch the preparation video
Steps
Keep all the ingredients ready.
In a mixing bowl, add mashed potatoes, cheese, green chili, pepper powder, salt, corn, coriander leaves, 1 tbsp cornflour, and ginger.
Mix it well.
Make lemon size ball from the prepared mixture.
The balls are ready.
In a bowl, add all-purpose flour and water and make lumps free batter. Dip the ball in the batter, then put it in the cornflour bowl for the coat, then put it in the bread crumbs, the ball should be evenly coated with the bread crumbs. Do the same with the remaining balls.
Heat the wok with oil and deep fry 3-4 at a time on a medium to low flame till it is golden and crisp.
Take out the fried balls on a tissue paper to get rid of extra oil. Delicious sweet corn balls are ready to serve. Serve hot with sauce.
Check out the recipe of Papaya Smoothie, a refreshing drink perfect for those lazy afternoons to get freshen up.
Papaya is quite a healthy Fruit, and when you squeeze it up, add some ice cubes and serve it up in a glass, it’s awesome.
A Glass on it before stepping out of the house will give you enough power to fight the brutal heat. Check out the recipe below and prepare it under 10 minutes, I hope you will love this recipe.
Check out the recipe of Papaya Smoothie, a refreshing drink perfect for those lazy afternoons to get freshen up.Papaya is quite a healthy Fruit, and when you squeeze it up, add some ice cubes and serve it up in a glass, it’s awesome.A Glass on it before stepping out of the house will give you enough power to fight the brutal heat. Check out the recipe below and prepare it under 10 minutes, I hope you will love this recipe.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: chilled, smoothie, sweet
Servings: 2
Ingredients
2cupcubed Papaya
100mlMilk
3tbspCurd
2tbspSugar
1/4teaspoonPepper powder
5-6Ice cube
Instructions
In a grinder/juicer/mixer add cubed papaya.
Add milk, curd, sugar, and pepper powder. Blend it well.
Pour it into a serving glass and add an ice cube. Serve chilled.
Steps
In a grinder/juicer/mixer add cubed papaya.
Add milk, curd, sugar, and pepper powder. Blend it well.
Pour it into a serving glass and add an ice cube. Serve chilled.
Here is the recipe for the best Cold Coffee you will have in a long time.People have got different preferences, some like their Coffee Hot,Some prefer it cold. If your preference is also the Cold Coffee, or you are simply looking to consume some cool drink,This Cold Coffee is your best bet, check out the step by step process mentioned below and prepare it in less than 5 minutes.This means you can have it anytime you want, you just need Coffee, Milk, Sugar, and Some Ice Cream for the topping and you are set.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: Indian
Keyword: coffe, coldcoffe
Servings: 2
Ingredients
8-10Ice Cubes
200MlMilk
3tspSugar
3tspCoffee powder
1tspChocolate essence
for topping Chocolate chip icecream
I hope you like it and check out more recipes on our website.
Instructions
Add ice cubes, milk, sugar, coffee powder, chocolate essence in a grinder and blend it well till the mixture is foamy.
Pour it into a serving glass.
Top with chocolate chip ice cream and sprinkle some coffee powder. Serve chilled.
Steps
Add ice cubes, milk, sugar, coffee powder, chocolate essence in a grinder and blend it well till the mixture is foamy.
Pour it into a serving glass.
Top with chocolate chip ice cream and sprinkle some coffee powder. Serve chilled.
Check out the recipe for delicious Chilli Potatoes. I am sure you are going to love it.
It’s amazing to see how many different tastes one can get from Potatoes. At Foodtippr, it’s literally used in almost every recipe, all are different in taste.
Chilli Potato is the spicy snack that you lift your mood and make you happy, We prepare every once in a while, usually one the weekends and enjoy it with the family.
Follow the steps mentioned below and prepare this amazingly delicious chili potato recipe. Watch the preparation video below.
Check out the recipe for delicious Chilli Potatoes. I am sure you are going to love it.It’s amazing to see how many different tastes one can get from Potatoes. At Foodtippr, it’s literally used in almost every recipe, all are different in taste.Chilli Potato is the spicy snack that you lift your mood and make you happy, We prepare every once in a while, usually one the weekends and enjoy it with the family.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Breakfast, Snack
Cuisine: Chinese
Keyword: aloo, chili, chilipotato, Potato
Servings: 2
Ingredients
4medium-size cut into slices Potato
2tbspCornflour
1cubed Capsicum
1cubed Carrot
1cubed onion
2chopped Green chili
2tbspSpring onion green part
1/4teaspoonRed chili flakes
1teaspoonchopped Ginger
2teaspoonGarlicchopped
50mlWater
2tbspVegetable oil
1teaspoonSoya sauce
1tbspTomato sauce
Instructions
In a mixing bowl, add sliced potato, 2 tbsp cornflour, red chili powder, and salt.
Mix it well.
Heat oil in a wok and deep fry the potatoes on a medium flame till it is crisp and light golden in the color.
Fry in two batches. Take out the fried potatoes on a tissue paper to get rid of extra oil.
Heat oil in a pan and saute with ginger and garlic. Fry for a few seconds.
Add chopped green chili and onion. Fry for another few minutes.
Add capsicum and cook for 1-2 minutes.
Add soya sauce, tomato sauce, salt, and water. Mix it well.
Add red chili flakes, spring onion, and carrot. Fry for few more seconds.
(Dissolve 1 tbsp cornflour in 2 tbsp water) Add it to the pan.
Add fried potatoes.
Mix it well. Cook for 1 minute with keeps mixing with a spatula. Delicious Chili potato is ready to serve. Serve hot.
Steps
In a mixing bowl, add sliced potato, 2 tbsp cornflour, red chili powder, and salt.
Mix it well.
Heat oil in a wok and deep fry the potatoes on a medium flame till it is crisp and light golden in the color.
Fry in two batches. Take out the fried potatoes on a tissue paper to get rid of extra oil.
Heat oil in a pan and saute with ginger and garlic. Fry for a few seconds.
Add chopped green chili and onion. Fry for another few minutes.
Add capsicum and cook for 1-2 minutes.
Add soya sauce, tomato sauce, salt, and water. Mix it well.
Add red chili flakes, spring onion, and carrot. Fry for few more seconds.
(Dissolve 1 tbsp cornflour in 2 tbsp water) Add it to the pan.
Add fried potatoes.
Mix it well. Cook for 1 minute with keeps mixing with a spatula. Delicious Chili potato is ready to serve. Serve hot.
Check out the recipe for delicious Doughnuts or (Donut). If you have a sweet tooth I am sure this will be in your list of favorites.Well, you are not alone, it is the favorite of many. I prepared this recipe after a regular foodie visitor of Foodtippr requested for the recipe.Although this originates from the US, it is equally popular in many countries with slight variations, but mostly all are the same.This ring-shaped ball of goodness is apparently an amazing mood lifter, so have one if you are feeling low.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast, cake, Snack
Cuisine: American
Keyword: Cake, cake, flour, donuts
Servings: 6
Ingredients
15gram1 tbsp Sugar
7gram1 teaspoon Yeast
50mlWater
70mlMilk
1Egg white
250-gramAll-purpose flour
2tbspPowdered sugar
1/4teaspoonCardamom green powder
for deep frying Vegetable oil
optional Chocolate syrup
optional Strawberry syrup
Instructions
Add egg white and sugar in a mixing bowl. Add milk, water, and yeast.
Mix it well or till the mixture is frothy.
Add all-purpose flour and knead the flour well to make soft and elastic dough.
Knead the dough for about 8-10 minutes.
You can knead the dough on a flat surface.
Cover it with a plastic sheet and keep it aside for 30 minutes to get the dough doubled in size.
Here, the dough gets doubled in size. Knead it again for 5-6 minutes. Cover and keep it aside for 30 minutes again.
Divide the dough into 2 equal portions. Take one portion of the dough and roll it into a thick circle.
Cut it in circles using something circular, like Bangles, and cut out from the center using a bottle cap.
Deep fry it on a medium to low flame till it is golden and crisp.
Transfer it on a tissue paper to get rid of extra oil.
All the doughnuts are ready for sugar coating.
In a mixing bowl, add powdered sugar and cardamom green powder. Mix it well. Put one of the doughnuts on a sugar powdered to coat it from both the sides. Do the same with the remaining doughnuts. You can decorate it with the chocolate syrup or strawberry syrup. Delicious doughnuts are ready to serve.
Steps
Add egg white and sugar in a mixing bowl. Add milk, water, and yeast.
Mix it well or till the mixture is frothy.
Add all-purpose flour and knead the flour well to make soft and elastic dough.
Knead the dough for about 8-10 minutes.
You can knead the dough on a flat surface.
Cover it with a plastic sheet and keep it aside for 30 minutes to get the dough doubled in size.
Here, the dough gets doubled in size. Knead it again for 5-6 minutes. Cover and keep it aside for 30 minutes again.
Divide the dough into 2 equal portions. Take one portion of the dough and roll it into a thick circle.
Cut it in circles using something circular, like Bangles, and cut out from the center using a bottle cap.
Deep fry it on a medium to low flame till it is golden and crisp.
Transfer it on a tissue paper to get rid of extra oil.
All the doughnuts are ready for sugar coating.
In a mixing bowl, add powdered sugar and cardamom green powder. Mix it well. Put one of the doughnuts on a sugar powdered to coat it from both the sides. Do the same with the remaining doughnuts. You can decorate it with the chocolate syrup or strawberry syrup. Delicious doughnuts are ready to serve.
