Check out the recipe for delicious Chilli Potatoes. I am sure you are going to love it.
It’s amazing to see how many different tastes one can get from Potatoes. At Foodtippr, it’s literally used in almost every recipe, all are different in taste.
Chilli Potato is the spicy snack that you lift your mood and make you happy, We prepare every once in a while, usually one the weekends and enjoy it with the family.
Follow the steps mentioned below and prepare this amazingly delicious chili potato recipe. Watch the preparation video below.
How to Make Chilli Potato at Home
Ingredients
- 4 medium-size cut into slices Potato
- 2 tbsp Cornflour
- 1 cubed Capsicum
- 1 cubed Carrot
- 1 cubed onion
- 2 chopped Green chili
- 2 tbsp Spring onion green part
- 1/4 teaspoon Red chili flakes
- 1 teaspoon chopped Ginger
- 2 teaspoon Garlic chopped
- 50 ml Water
- 2 tbsp Vegetable oil
- 1 teaspoon Soya sauce
- 1 tbsp Tomato sauce
Instructions
- In a mixing bowl, add sliced potato, 2 tbsp cornflour, red chili powder, and salt.
- Mix it well.
- Heat oil in a wok and deep fry the potatoes on a medium flame till it is crisp and light golden in the color.
- Fry in two batches. Take out the fried potatoes on a tissue paper to get rid of extra oil.
- Heat oil in a pan and saute with ginger and garlic. Fry for a few seconds.
- Add chopped green chili and onion. Fry for another few minutes.
- Add capsicum and cook for 1-2 minutes.
- Add soya sauce, tomato sauce, salt, and water. Mix it well.
- Add red chili flakes, spring onion, and carrot. Fry for few more seconds.
- (Dissolve 1 tbsp cornflour in 2 tbsp water) Add it to the pan.
- Add fried potatoes.
- Mix it well. Cook for 1 minute with keeps mixing with a spatula. Delicious Chili potato is ready to serve. Serve hot.
Steps
In a mixing bowl, add sliced potato, 2 tbsp cornflour, red chili powder, and salt.
Mix it well.
Heat oil in a wok and deep fry the potatoes on a medium flame till it is crisp and light golden in the color.
Fry in two batches. Take out the fried potatoes on a tissue paper to get rid of extra oil.
Heat oil in a pan and saute with ginger and garlic. Fry for a few seconds.
Add chopped green chili and onion. Fry for another few minutes.
Add capsicum and cook for 1-2 minutes.
Add soya sauce, tomato sauce, salt, and water. Mix it well.
Add red chili flakes, spring onion, and carrot. Fry for few more seconds.
(Dissolve 1 tbsp cornflour in 2 tbsp water) Add it to the pan.
Add fried potatoes.
Mix it well. Cook for 1 minute with keeps mixing with a spatula. Delicious Chili potato is ready to serve. Serve hot.
Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends.