Check out the delicious recipe of Matar Ke Chhole. You can prepare this for breakfast and have as a single meal. It’s healthy and delicious at the same time

Your healthy diet doesn’t have to be tasteless. There can be a balance of both worlds. And this Matar Chola is exactly that.

Check out the step by step video mentioned below or read the method. And prepare it t home for Family and Friends.

Preparation Time:  35 Minutes

Serves 4

Features: Extra Spicy

Ingredients

  • 2 cup Dried peas
  • 2 Onion, chopped
  • 2 Tomato, chopped
  • to taste Salt
  • 2 chopped Coriander leaves
  • 1/2 cup Potato (boiled, peeled and cubed)
  • 2 chopped Green chili
  • 2 tbsp Vegetable oil
  • 5 cup Water
  • 1 Cardamom brown
  • 10-12 Black pepper
  • 4 Dry red whole chili
  • 1 tbsp Coriander seeds
  • 1 teaspoon Cumin seeds

Also, check out other delicious recipes on the website, I am sure you will love all of them.

Steps

Soak dried peas overnight. In a pressure cooker, add soaked dried peas, water, and salt. Pressure cook it on a high heat for one whistle and keep the flame low and cook for 5-6 minutes.

Switch off the flame. Open cooker and the peas are well cooked.

Heat oil in a wok. Add sliced onion and fry till it is light golden in color.

Add chopped tomatoes, green chili, and salt. Cook covered on a medium flame for 3-4 minutes till the tomato is mushy.

Add boiled peas in the wok.

Add 100 ml water, cubed potatoes and mix it well.

Grind the ingredients mentioned above in the table ” Ingredients for the grind to make fine powder”, and add it to the wok.

Mix it well, cook covered on a low flame for 5 minutes. Switch off the heat. Garnish with chopped coriander leaves.

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