Check out the delicious recipe of Matar Ke Chhole. You can prepare this for breakfast and have as a single meal. It’s healthy and delicious at the same time
Your healthy diet doesn’t have to be tasteless. There can be a balance of both worlds. And this Matar Chola is exactly that.
Check out the step by step video mentioned below or read the method. And prepare it t home for Family and Friends.
Preparation Time: 35 Minutes
Serves 4
Features: Extra Spicy
Ingredients
- 2 cup Dried peas
- 2 Onion, chopped
- 2 Tomato, chopped
- to taste Salt
- 2 chopped Coriander leaves
- 1/2 cup Potato (boiled, peeled and cubed)
- 2 chopped Green chili
- 2 tbsp Vegetable oil
- 5 cup Water
- 1 Cardamom brown
- 10-12 Black pepper
- 4 Dry red whole chili
- 1 tbsp Coriander seeds
- 1 teaspoon Cumin seeds
Also, check out other delicious recipes on the website, I am sure you will love all of them.
Steps
Soak dried peas overnight. In a pressure cooker, add soaked dried peas, water, and salt. Pressure cook it on a high heat for one whistle and keep the flame low and cook for 5-6 minutes.
Switch off the flame. Open cooker and the peas are well cooked.
Heat oil in a wok. Add sliced onion and fry till it is light golden in color.
Add chopped tomatoes, green chili, and salt. Cook covered on a medium flame for 3-4 minutes till the tomato is mushy.
Add boiled peas in the wok.
Add 100 ml water, cubed potatoes and mix it well.
Grind the ingredients mentioned above in the table ” Ingredients for the grind to make fine powder”, and add it to the wok.
Mix it well, cook covered on a low flame for 5 minutes. Switch off the heat. Garnish with chopped coriander leaves.
