Crispy Honey Chilli Potato Recipe

Ingredients

• 1/2 liter Water
• 2 cup cut into thin slices Potato
• 2 tbsp Cornflour
• for deep frying vegetable oil
• 2 tbsp Vegetable oil
• 2 tbsp chopped Garlic
• 2 tbsp chopped Capsicum
• 1/4 teaspoon Red chili flakes
• 2 tbsp sweet chili sauce
• to taste salt
• 3 tbsp Honey
• 2 tbsp chopped Coriander leaves
• 1 tbsp Sesame seeds

About This Recipe

Check out the delicious recipe of Honey Chilli PotatoThis is a restaurant-style chili potato I had a little while ago, guessed all the ingredients to replicate the taste. And surprisingly it came out so well that I’m liking it even more.

Instructions

1. 1

   In a wok add water and potato pieces. Let it boil for 6-7 minutes on a medium to high flame.

2. 2

   Take out the boiled potato in a bowl and keep it in a freezer for 1 hour.

3. 3

   Now, the potato is cooled.

4. 4

   Add cornflour and mix it well.

5. 5

   Deep fry it on a high flame till it is golden and crisp.

6. 6

   Take out the fried potato pieces on a tissue paper to get rid of extra oil.

7. 7

   In a wok/pan, add vegetable oil. Saute with chopped garlic.

8. 8

   Add capsicum, and cook for 1 minute. Add red chili flakes, salt, sweet chili sauce, coriander leaves, and honey. Mix it well.

9. 9

   Add fried potato and mix it well. Add sesame seeds.

10. 10

    Mix it well and cook for 1 minute. Serve hot.

Story & Method