Crispy Honey Chilli Potato Recipe

Check out the delicious recipe of Honey Chilli Potato

This is a restaurant style chili potato I had a little while ago, guessed all the ingredients to replicate the taste.

And surprisingly it came out so well that I’m liking it even more.

Preparation Time: 35 Minutes

Serves 4

Features: Sweet & Sour


  • 1/2 litre Water
  • 2 cup cut into thin slices Potato
  • 2 tbsp Corn flour
  • for deep frying vegetable oil
  • 2 tbsp Vegetable oil
  • 2 tbsp chopped Garlic
  • 2 tbsp chopped Capsicum
  • 1/4 teaspoon Red chili flakes
  • 2 tbsp sweet chili sauce
  • to taste salt
  • 3 tbsp Honey
  • 2 tbsp chopped Coriander leaves
  • 1 tbsp Sesame seeds

Check out the recipe below or watch the preparation video. I hope you like it.


In a wok add water and potato pieces. Let it boil for 6-7 minutes on a medium to high flame.

Take out the boiled potato in a bowl and keep it in a freezer for 1 hours.

Now, the potato is cooled.

Add corn flour and mix it well.

Deep fry it on a high flame till it is golden and crisp.

Take out the fried potato pieces on a tissue paper to get rid of an extra oil.

In a wok/pan, add vegetable oil. Saute with chopped garlic.

Add capsicum, and cook for 1 minute. Add red chili flakes, salt, sweet chili sauce, coriander leaves, and honey. Mix it well.

Add fried potato and mix it well. Add sesame seeds.

Mix it well and cook for 1 minutes. Serve hot.


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