Delicious Chola Recipe

Surkhab Khan
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0
Delicious Chola Recipe

Check out the recipe of Chhola. Chhola is a popular Indian fast food. Weekend Family breakfast is not complete without one person having these spicy and delicious Chhole.

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Chola

Check out the recipe of Chhola. Chhola is a popular Indian fast food. Weekend Family breakfast is not complete without one person having these spicy and delicious Chhole.
These are usually had with Bhatura which doubles its taste. There is a bit if the difference in the preparation in different regions but mostly they are the same. The recipe I’ve mentioned is, mostly used in North India.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 1 cup Kabuli Chana (Garbenjo beans)
  • 3 cups water
  • to taste Salt
  • 2 tbsp Vegetable oil
  • 2 Onion
  • 2 Bay leaf
  • 1/2 inch piece Cinnamon stick
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 1 teaspoon Cumin seeds
  • 1 cup Tomato puree
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala powder
  • 1 Tomato
  • 2 Green chili
  • 2 tbsp Coriander leaves

Instructions

  • Clean wash and soak the chana overnight. In a pressure cooker, add chana, water, and 1 teaspoon salt. Pressure cook it on high heat for one whistle, then keep the heat low and cook for another 10 minutes. Switch off the heat and keep it aside. In a wok, add 2 tbsp oil and heat it.
  • Add onion and saute it.
  • Add bay leaf and cinnamon stick.
  • Add chopped ginger and garlic, fry the onions till it is light golden in color.
  • Add tomato puree and cook for 1-2 minutes.
  • Add turmeric, coriander, garam masala, and red chili powder, mix it well and cook for another 1-2 minutes on a medium to low flame.
  • Add Chopped tomato, salt, and slit green chili and cook for 2-3 minutes on a medium flame till the tomatoes are mushy.
  • Add Cooked Chola in the wok.
  • Mix it well. Cook, it covered on medium heat for 2-3 minutes. Switch off the flame.

These are usually had with Bhatura which doubles its taste. There is a bit if the difference in the preparation in different regions but mostly they are the same.  The recipe I’ve mentioned is, mostly used in North India.

Check out the step by step recipe mentioned below to prepare yourself a delicious breakfast.

You can also check out the video to the proper understanding. I hope you like it.

Watch the Video

Steps with pictures

Clean wash and soak the chana overnight. In a pressure cooker, add chana, water, and 1 teaspoon salt. Pressure cook it on a high heat for one whistle, then keep the heat low and cook for another 10 minutes. Switch off the heat and keep it aside. In a wok, add 2 tbsp oil and heat it.

Add onion and saute it.

Add bay leaf and cinnamon stick.

Add chopped ginger and garlic, fry the onions till it is light golden in color.

Add tomato puree and cook for 1-2 minutes.

Add turmeric, coriander, garam masala and red chili powder, mix it well and cook for another 1-2 minutes on a medium to low flame.

Add Chopped tomato, salt and slit green chili and cook for 2-3 minutes on a medium flame till the tomatoes are mushy.

Add Cooked Chola in the wok.

Mix it well.

Cook, it covered on a medium heat for 2-3 minutes. Switch off the flame.

Chana Dal Kachori Recipe

Foodtippr
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Chana Dal Kachori Recipe

Here is the amazing recipe of Chana Dal Kachori. If you came here searching for the Chana Daal Kachori, you must be aware of how delicious this thing is.

But if you came here on the recommendation of someone, or just curious to know how this recipe is, I can guarantee you will love it you love Spicy Indian Food, especially the Samosa and Kachoris.

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Chana Dal Kachori

Here is the amazing recipe of Chana Dal Kachori. If you came here searching for the Chana Daal Kachori, you must be aware how delicious this thing is.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 1 cup Chana Dal
  • 3-4 Green chili
  • 1 bunch Coriander leaves
  • 5-6 cloves Garlic
  • as per taste Salt
  • for deep frying Vegetable oil

Ingredients for dough

  • 1.5 cup All purpose flour
  • 1/2 teaspoon Nigella seeds (kalunji)
  • 1/4 teaspoon Carom seeds
  • to taste Salt
  • 1 tbsp Vegetable oil
  • to knead the dough Water

Instructions

  • In a grinder, add coriander leaves, green chili, and garlic. Grind it to make a fine paste. you can add water 1 tbsp while grinding to make a thin paste.
  • Clean, wash and soak the dal for 3-4 hours. Strain it using a strainer. In a grinder add soaked dal and grind it to make a fine paste.
  • In a mixing bowl, add ground dal, ground chili-coriander paste, and salt.
  • Mix it well. The filling is ready. In a separate bowl, add flour, nigella seeds, carom seeds, vegetable oil, and salt. Mix it well.
  • Add water and knead the flour well to make a tight dough.
  • Divide the dough into 6-8 equal portions. Take one portion of the dough, dust with flour and roll it into a circle of 3-4 inches in diameter.
  • Put 2 tbsp filling in the center of the dough and seal it properly as shown below in the picture.
  • Dust with flour, and roll it into 2-3 inches in diameter. Do the same with the rest of the dough.
  • Heat the kadai/wok with oil and deep fry it on a low flame till it is golden and crisp.
  • Take out the fried kachoris on a tissue paper to get rid of the extra oil. Delicious kachoris are ready to serve, Serve hot with pickles, aloo sabzi and chola.

 

Chana Daal Kachori is quality a popular snack in India after Samosa. Mainly in North India. You will literally find it everywhere.

Check out the recipe below and learn to make this in your own kitchen so that you don’t have to compromise on the hygiene and healthiness of this delicious Kachori. I am sure you are going to love it.

We have more on our website, feel free to check out other recipes as well.

Steps with pictures

In a grinder, add coriander leaves, green chili, and garlic. Grind it to make a fine paste. you can add water 1 tbsp while grinding to make a thin paste.

Clean, wash and soak the dal for 3-4 hours. Strain it using a strainer. In a grinder add soaked dal and grind it to make a fine paste.

In a mixing bowl, add ground dal, ground chili-coriander paste, and salt.

Mix it well. The filling is ready. In a separate bowl, add flour, nigella seeds, carom seeds, vegetable oil, and salt. Mix it well.

Add water and knead the flour well to make a tight dough.

Divide the dough into 6-8 equal portions. Take one portion of the dough, dust with flour and roll it into a circle of 3-4 inches in diameter.

Put 2 tbsp filling in the center of the dough and seal it properly as shown below in the picture.

Dust with flour, and roll it into 2-3 inches in diameter. Do the same with the rest of the dough.

Heat the kadai/wok with oil and deep fry it on a low flame till it is golden and crisp.

Take out the fried kachoris on a tissue paper to get rid of the extra oil. Delicious kachoris are ready to serve, Serve hot with pickles, aloo sabzi and chola.

Moong Dal Halva Recipe

Surkhab Khan
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0
Moong Dal Halva Recipe

Moong Dal Hala is quite a unique recipe that is rarely talked about. Usually, people are aware of only a few types of Halwa, like the Gajar ka Halwa, or Chana Halwa.

So, if you are one of them, Moong Daal halwa is going to be a new addition for you. And if you’ve heard of it and never tastes it yet. Well, you’ve got yourself the best recipe you will find on the internet.

 

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Moong dal halva

Moong Dal Hala is quite a unique recipe that is rarely talked about. Usually, people are aware of only a few types of Halwa, like the Gajar ka Halwa, or Chana Halwa.
So, if you are one of them, Moong Daal halwa is going to be a new addition for you. And if you’ve heard of it and never tastes it yet. Well, you’ve got yourself the best recipe you will find on the internet
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Indian
Servings: 4

Ingredients

  • 1.5 cup Moong dal
  • 2 tbsp Ghee
  • 2 Cardamom green
  • 2 Cloves
  • 350 ml Milk
  • 200 gram Sugar
  • for decorating Silver sheets

Instructions

  • Clean, wash and soak the dal for 3-4 hours. Strain it using the strainer. In a grinder, add soaked dal.
  • Grind it to make a thick paste. Heat the wok/kadai with ghee
  • Temper with cardamom green and cloves. Add ground dal.
  • Roast it with continuous stirring with a spatula on a low flame till the dal is light golden in the color.
  • In a grinder, add roasted dal and grind it to make the thin powder. Do not add water while grinding it.
  • In the same wok, add ground roasted dal, milk and sugar.
  • Mix it well. Keep ready the thal and grease it with ghee.
  • Cook it on a medium flame with continuous stirring with a spatula till the dal is thick.
  • The dal is thick enough now. Switch off the flame.
  • Pour it on the greased thali and spread it with the help of flat bowl or rolling pin.
  • Apply silver sheets and let it cool at the room temperature. Cut it into a diamond shape. Delicious Moong dal halva is ready to serve.

You can make Moon Dal Halwa, and store it for a few days in an airtight container.  This is especially good for kids who keep on hunting for something new & delicious. it’s better to serve them with something home cook whenever you can.

Check out the easy step by step recipe to prepare moong dal halwa.

Steps with pictures

Clean, wash and soak the dal for 3-4 hours. Strain it using the strainer. In a grinder, add soaked dal.

Grind it to make a thick paste. Heat the wok/kadai with ghee.

Temper with cardamom green and cloves. Add ground dal.

Roast it with continuous stirring with a spatula on a low flame till the dal is light golden in the color.

You can see the dal started changing color. Switch off the flame. Let it cool at the room temperature.

In a grinder, add roasted dal and grind it to make the thin powder. Do not add water while grinding it.

In the same wok, add ground roasted dal, milk and sugar.

Mix it well. Keep ready the thal and grease it with ghee.

Cook it on a medium flame with continuous stirring with a spatula till the dal is thick

The dal is thick enough now. Switch off the flame.

Pour it on the greased thali and spread it with the help of flat bowl or rolling pin.

Apply silver sheets and let it cool at the room temperature. Cut it into a diamond shape. Delicious Moong dal halva is ready to serve.

Adraki Paneer

Surkhab Khan
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0
Adraki Paneer

Okay so Here is the recipe of Adraki Paneer. Adrak (Ginger) is a wonderful ingredient, it just adds a great flour to the food if you know how to use it.

And in this recipe, we used Ginger in a Paneer dish, and the result is simply mouthwatering.

Paneer ( Indian Cottage Cheese) is a pretty commonly used in various dishes in not just India but in neighboring countries as well. There are many popular curries that make the use of Paneer as a key ingredient.

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Adraki Paneer (Paneer cooked with ginger)

Okay so Here is the recipe of Adraki Paneer. Adrak (Ginger) is a wonderful ingredient, it just adds a great flour to the food if you know how to use it.
And in this recipe, we used Ginger in a Paneer dish, and the result is simply mouthwatering.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Main Course
Cuisine: Indian
Servings: 3

Ingredients

  • 2 onion
  • 2 Tomato
  • 5 Garlic
  • 2 inch (1 inch for juice and 1 inch for paste) Ginger
  • 4 Cashew nuts
  • 200 gram Paneer
  • 3 Green chili
  • 2 tbsp Coriander leaves
  • 1/2 Lemon
  • 2 tbsp Vegetable oil
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Red chili flakes
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Asafoetida (hing)
  • 1/4 teaspoon Garam masala powder
  • 1/2 teaspoon Fenugreek leaves , crushed

Instructions

  • Keep all the ingredients ready for the curry. In a wok/pan add water, tomato, and diced onion. Let it boil for 4-5 minutes. Strain it using a strainer and cool it at the room temperature.
  • In a grinder, add boiled onion, garlic, cashew nuts, and 1/2 inch ginger. Grind it to make a fine paste.
  • In a pan/wok/kadai, add oil and temper with cumin seeds, asafoetida, red chili flakes, green chili, and coriander powder. When the cumin seeds start crackling add ground paste.
  • Mix it well, cook covered on a medium flame for 3-4 minutes. Keep stirring in between the process to avoid sticking to the pan.
  • Open and add chopped tomato.
  • Add salt and ginger juice. Cook it on a medium flame for another 3-4 minutes till the tomato is mushy and shows oil separately.
  • Add coriander leaves and mix it well.
  • Add 1/4 cup water, mix it well and cook for another 2 minutes.
  • Add crushed fenugreek leaves and garam masala powder, mix and add paneer cubes. Cook covered on a medium flame for 1 minutes. Switch off the flame.
  • Add coriander leaves and lemon juice. Delicious ginger flavoured paneer is ready to serve, Serve hot with puris or chapattis

It is also a favorite of many vegetarians, which is quite a big number in India. So, it is one of the recipes we are sharing today that contains Paneer as key ingredients, you can find more recipes on the website.

But for now, follow the steps below to prepare this delicious treat for your friends and family.

Steps with pictures

Keep all the ingredients ready for the curry. In a wok/pan add water, tomato, and diced onion. Let it boil for 4-5 minutes. Strain it using a strainer and cool it at the room temperature.

In a grinder, add boiled onion, garlic, cashew nuts, and 1/2 inch ginger. Grind it to make a fine paste.

In a pan/wok/kadai, add oil and temper with cumin seeds, asafoetida, red chili flakes, green chili, and coriander powder. When the cumin seeds start crackling add ground paste.

Mix it well, cook covered on a medium flame for 3-4 minutes. Keep stirring in between the process to avoid sticking to the pan.

Open and add chopped tomato.

Add salt and ginger juice. Cook it on a medium flame for another 3-4 minutes till the tomato is mushy and shows oil separately.

Add coriander leaves and mix it well.

Add 1/4 cup water, mix it well and cook for another 2 minutes.

Add crushed fenugreek leaves and garam masala powder, mix and add paneer cubes. Cook covered on a medium flame for 1 minute. Switch off the flame.

Add coriander leaves and lemon juice. Delicious ginger flavored paneer is ready to serve, Serve hot with puris or chapattis.

Peshawari Chola Recipe

Surkhab Khan
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0
Peshawari Chola Recipe

Here is the recipe of Peshawari Chhola, I am sure you are going to love this.

If you are here for the Authentic dishes, here is one of them. As the name suggests, it’s a Chhola recipe that Peshawar region.

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Peshawari Chola

Here is the recipe of Peshawari Chhola, I am sure you are going to love this.
If you are here for the Authentic dishes, here is one of them. As the name suggests, it’s a Chhola recipe that Peshawar region.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 1 cup Kabuli chana (white chickpeas)
  • 1 Tea bags
  • 0.5 teaspoon Turmeric powder
  • as per taste Salt
  • 2 cup Water
  • 2 tbsp Mustard oil
  • 2 Onion
  • 2 Tomato
  • 2 to 3 Green chili
  • 1 teaspoon Cumin seeds
  • 2 Bay leaf
  • 0.5 teaspoon Black pepper
  • 3 to 4 Cloves
  • 2 Cardamom green
  • 1 tbsp Ginger-garlic paste
  • 1 teaspoon Red chili powder
  • 0.5 teaspoon Garam masala powder
  • 2 tbsp Coriander leaves

Instructions

  • Clean, wash and soak the chickpeas overnight. In a pressure cooker, add soaked chickpeas, turmeric powder, salt, tea bags, and water. Pressure cook it on a high flame for one whistle, then keep the flame low and cook for 10 minutes. Switch off the flame. Open pressure cooker, discard the tea bags and keep the chickpeas aside along with the leftover water.
  • Heat the kadai/wok with oil and temper with cumin seeds, bay leaf, cloves, cardamom green, and black pepper.
  • Add onion and saute it till it is light golden in the color.
  • Add chopped tomatoes, salt, and green chili.
  • Add red chili powder, garam masala powder, turmeric powder and ginger-garlic paste.
  • Cook it on a medium to low flame till the tomato is mushy and shows oil separately. Then, add boiled chickpeas along with the leftover water. Check salt, if need adds more.
  • Cook covered on a medium flame for 3-4 minutes. Switch off the flame.
  • Add chopped coriander leaves. Delicious Peshawari Chole is ready to serve. Serve hot puris or rice.

Usually, the Chola, which is the key ingredient, is prepared somewhat in a similar manner across all over India (and Neighbouring countries).

Peshawari Chola tastes delicious when it is had with Puris or Bhatura, the recipe of which will be available on Foodtippr soon. But you can still enjoy with plain chapatis (Rotis) as well.

Below is the step by step recipe for preparing the Peshawari Chola. I am sure you are going to love it.

Nutritional information

160
Calories

8g
Fat

15g
Carbs
3g
Protein

Steps with pictures

Clean, wash and soak the chickpeas overnight. In a pressure cooker, add soaked chickpeas, turmeric powder, salt, tea bags, and water. Pressure cook it on a high flame for one whistle, then keep the flame low and cook for 10 minutes. Switch off the flame. Open pressure cooker, discard the tea bags and keep the chickpeas aside along with the leftover water.

Heat the kadai/wok with oil and temper with cumin seeds, bay leaf, cloves, cardamom green, and black pepper.

Add onion and saute it till it is light golden in the color.

Add chopped tomatoes, salt, and green chili.

Add red chili powder, garam masala powder, turmeric powder and ginger-garlic paste.

Cook it on a medium to low flame till the tomato is mushy and shows oil separately. Then, add boiled chickpeas along with the leftover water. Check salt, if need adds more.

Cook covered on a medium flame for 3-4 minutes. Switch off the flame.

Add chopped coriander leaves. Delicious Peshawari Chole is ready to serve. Serve hot puris or rice.

Tomato Rice Recipe

Surkhab Khan
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0
Tomato Rice Recipe

Here is the recipe of Tomato Rice, the awesomeness of tangy flavor blended into the leftover Rice from today’s lunch or yesterday’s dinner.

There are very few recipes that make use of the leftover food to remix into something as delicious as the Tomato Rice.

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Tomato rice

Here is the recipe of Tomato Rice, the awesomeness of tangy flavor blended into the leftover Rice from today’s lunch or yesterday’s dinner.
There are very few recipes that make use of the leftover food to remix into something as delicious as the Tomato Rice.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 3

Ingredients

  • 2 cup Leftover rice
  • 1 tbsp Vegetable oil
  • 1 teaspoon Cumin seeds
  • 1 Tomato, chopped
  • 1 Onion, chopped
  • 1 Green chili, chopped
  • as per taste Salt
  • 1 teaspoon Ghee
  • for garnish Coriander leaves

Instructions

  • Keep all the ingredients ready for tomato rice. Heat the wok/kadai with vegetable oil.
  • Temper with cumin seeds, then add onion and green chili.
  • Fry it till the onions are translucent. Add chopped tomato and salt. Cook it on a low flame till the tomato is mushy.
  • Add leftover rice and mix it well.
  • Add ghee and chopped coriander leaves, mix it well. Delicious tomato rice is ready to serve, Serve hot.

We shared the recipe of Jeera Rice a few days ago, and If you still haven’t tried it, I would recommend you do that as soon as you get a chance.

About the Tomato Rice, you know have a great recipe to turn your leftover rice into something delicious.

Thanks to the tangy taste of the Tomatoes, you don’t need any type of Curry to have it.

Follow the steps mentioned below to prepare this at home, I am sure you are going to love it.

Steps with pictures

Keep all the ingredients ready for tomato rice. Heat the wok/kadai with vegetable oil.

Temper with cumin seeds, then add onion and green chili.

Fry it till the onions are translucent. Add chopped tomato and salt. Cook it on a low flame till the tomato is mushy.

Add leftover rice and mix it well.

Add ghee and chopped coriander leaves, mix it well. Delicious tomato rice is ready to serve, Serve hot.

Easy Pancake Recipe

Surkhab Khan
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0
Easy Pancake Recipe

Check out this easy recipe for a delicious breakfast, Pancakes. It has become one of my favorite breakfasts in the last few weeks. I just love it.

Even though I love cooking, and I have been sharing my recipes from the last few years, there are only a handful of things I love cooking for myself, Pancakes is one of them.

You can cook it for 10 minutes and get yourself a healthy and delicious breakfast at the same time.

Though it doesn’t have to be a breakfast recipe, you can prepare it anytime and enjoy it.

Below is the recipe, you can follow it and learn how to cook delicious Pancakes for yourself or friends & family.

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Pancake

Check out this easy recipe for a delicious breakfast, Pancakes. It has become one of my favorite breakfasts in last few weeks. I just love it.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 2

Ingredients

  • 1 cup All purpose flour
  • 1/3 cup Egg white
  • 1 teaspoon Baking Powder
  • 1/4 cup Butter
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla essence
  • 25 ml Milk

Instructions

  • Keep all the ingredients ready for the pancake. In a mixing bowl, add flour, sugar, egg white, baking powder, butter, and milk.
  • Mix it well, add vanilla essence and mix it. The batter consistency should be like pouring.
  • Heat the non-stick pan and pour 1 ladle batter and spread it into a circular shape.
  • Let it cook for 30 seconds, then spread some butter
  • Check it if the back side is light golden in the color flip it using with the help of a spatula.
  • Cook it for another 1-2 minutes, switch off the flame. delicious pancake is ready to serve, Garnish with some butter and honey.

Nutritional information

240
Calories

4g
Protein

40g
Carbs
3.2
Fat

Steps with pictures

Keep all the ingredients ready for the pancake. In a mixing bowl, add flour, sugar, egg white, baking powder, butter, and milk.

Mix it well, add vanilla essence and mix it. The batter consistency should be like pouring.

Heat the non-stick pan and pour 1 ladle batter and spread it into a circular shape.

Let it cook for 30 seconds, then spread some butter.

Check it if the back side is light golden in the color flip it using with the help of a spatula.

Cook it for another 1-2 minutes, switch off the flame. delicious pancake is ready to serve, Garnish with some butter or honey.

Delicious Nachos Recipe

Surkhab Khan
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0
Delicious Nachos Recipe

Here is how you can easily make Nachos at home. Nachos is originated from Mexico, but thanks to globalization, (and Internet) you can have this anywhere in the world. All you need is this recipe (which we are providing below) and some basic know-how in the kitchen department.

We certainly don’t expect you to be a chef, but since you are visiting Foodtippr, we are assuming you are interested in learning how to make Nachos at home.

So, if you are looking for something to have while watching your favorite TV Show, or just want something to munch on, check out the recipe below to make Crunchy Nachos.

I am sure you are going to love it.

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Delicious Nachos

Nachos is originated from Mexico, but thanks to globalization, (and Internet) you can have this anywhere in the world. All you need is this recipe (which we are providing below) and some basic know-how in the kitchen department.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American, Mexican
Servings: 4

Ingredients

  • 1 cup Maize flour (Makai ka atta)
  • 1/2 cup All purpose flour (maida)
  • 1/2 tsp Oregano herbs
  • 1/2 tsp All purpose seasoning
  • to taste Salt
  • 1/4 tsp Carom seed
  • 1 tbsp Vegetable oil
  • Water to knead the dough

Instructions

  • Keep all the ingredients ready for nachos. In a mixing bowl, add maize flour, all-purpose flour, oregano herbs, all-purpose seasoning, salt, carom seeds, and vegetable oil.
  • Mix it well, add water and knead the flour well to make a stiff dough.
  • Cover and keep it aside for 15 minutes.
  • Divide the dough into 7-8 equal portions. Take one portion of the dough and roll it using the rolling pin into a circle shape.
  • Cut the corners from all the sides and make it into a square shape.
  • Prick each nachos with a fork to avoid puffing while deep frying.
  • Heat the wok/kadai with vegetable oil, and deep fry 10-12 nachos at a time on a medium to low flame.
  • Take out the fried nachos on a tissue paper to get rid of the extra oil. Store it in an airtight container for fresh and crisp. Serve with your favorite dip.

 Nutritional information

200
Calories

3g
Fat

45g
Carbs

Steps with pictures

Keep all the ingredients ready for nachos. In a mixing bowl, add maize flour, all-purpose flour, oregano herbs, all purpose seasoning, salt, carom seeds and vegetable oil.

Mix it well, add water and knead the flour well to make stiff dough.

Cover and keep it aside for 15 minutes.

Divide the dough into 7-8 equal portions. Take one portion of the dough and roll it using the rolling pin into a circle shape.

Cut the corners from all the sides and make it into a square shape.

Prick each nachos with a fork to avoid puffing while deep frying.

Heat the wok/kadai with vegetable oil, and deep fry 10-12 nachos at a time on a medium to low flame.

Take out the fried nachos on a tissue paper to get rid of the extra oil. Store it in an airtight container for fresh and crisp. Serve with your favorite dip.

Cheesy Toast | Bread Pizza Recipe

Surkhab Khan
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0
Cheesy Toast | Bread Pizza Recipe

Here is a recipe of Cheese Toast or Bread Pizza. It’s the quickest solution to your cravings of pizza.

Surely Domino’s can deliver the Pizza in just 30 minutes, this Cheese Toast can be prepared in just 15 minutes.

And all the ingredients are probably available in your kitchen.

Is it as good as the Pizza you have in Pizza Hut? Probably not, but it’s the closest you can get, without having to step out of your home or wait for the delivery guy to show up.

Follow the step by step recipe to prepare this delicious crunchy Cheese Toast.

Print Recipe

Cheesy Toast (Bread Pizza)

Here is a recipe of Cheese Toast  Bread Pizza. It’s the quickest solution to your cravings of pizza.
Surely Domino’s can deliver the Pizza in just 30 minutes, this Cheese Toast can be prepared in just 15 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: Italian
Servings: 2

Ingredients

  • 4 Bread
  • 1/2 cup cup Amul Pizza Cheese
  • 2 Tomato
  • 1 Carrot
  • 1 Capsicum
  • 1 Onion
  • 1 Potato
  • 1/2 inch cube Butter
  • 1/4 tsp Oregano herbs
  • to taste Salt
  • 1 Egg white

Instructions

  • Keep all the ingredients ready for a toast. Chop all the vegetables and slice the tomato.
  • Cut the brown portion of the bread from all the corners and apply egg white on one side of the bread. Put some potato on the bread.
  • Put capsicum, onion, and carrot.
  • Put Some grated mozzarella cheese. Then put one tomato slice.
  • Put some more grated cheese and butter, sprinkle salt and oregano herbs. Do the same with the remaining bread. Bread is ready for baking. 
  • Bake for 8-10 minutes. Delicious toast is ready. Sprinkle some chili flakes, serve hot.

Nutritional information

360
Calories

14g
Fat

30g
Carbs

7g
Protein

Steps with pictures

Keep all the ingredients ready for a toast. Chop all the vegetables and sliced the tomato.

Cut the brown portion of the bread from all the corners and apply egg white on one side of the bread. Put some potato on the bread.

Put capsicum, onion, and carrot.

Put Some grated mozzarella cheese. Then put one tomato slice.

Put some more grated cheese and butter, sprinkle salt and oregano herbs. Do the same with the remaining pieces of bread. Pieces of bread are ready for baking.

Bake for 8-10 minutes. Delicious Toast is ready. Sprinkle some chili flakes, serve hot.

Ajwain Roti Recipe

Surkhab Khan
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Ajwain Roti Recipe

Here is a recipe of Ajwain Roti. Now if you are wondering how different it is from the regular roti (or Chapati), let’s just call it a remix version of the plain roti.

The Ajwain gives it a nice flavor to make your simple meals taste special.

But Rotis are better than Brown Breads any day, the Ajwain roti makes sure you do not compromise on your health and also get to eat something tasty.

You can follow the step by step recipe to prepare it at home.

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Ajwain Roti

if you are wondering how different it is from the regular Tori (or Chapati), let’s just call it a remix version of the plain roti.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 2 cup Wheat flour
  • 1/2 tsp Carom seeds
  • Water To knead the dough

Instructions

  • In a mixing bowl, add wheat flour, carom seed, and ghee. Mix it well, add water and knead the flour well to make a soft dough.
  • Divide the dough into 9-10 equal portions. Take one portion of the dough and dust with some flour.
  • Roll it using the rolling pin into a circular shape or like you make the normal chapatti. Put it on the hot tawa.
  • Flip it after 15 seconds and cook it from the other sides on a high to medium flame till light golden spots appear on the chapatti.
  • Now put the chapatti on the direct flame till it is puff. Switch off the flame. Do the same with the rest of the dough.
  • Do not cook the chapatti on a low flame, it will get hard. if you want soft and puffed roti always cook on high to medium flame.

 

Nutritional information

150
Calories

0.25g
Fat

25g
Carbs

3.5g
Protein

Steps with pictures

In a mixing bowl, add wheat flour, carom seed, and ghee. Mix it well, add water and knead the flour well to make a soft dough.

Divide the dough into 9-10 equal portions. Take one portion of the dough and dust with some flour.

Roll it using the rolling pin into a circular shape or like you make the normal chapatti. Put it on the hot tawa.

Flip it after 15 seconds and cook it from the other sides on a high to medium flame till light golden spots appear on the chapatti.

Now put the chapatti on the direct flame till it is puff. Switch off the flame. Do the same with the rest of the dough.

Delicious chapatti is ready to serve, pour some ghee, and serve hot with your favorite curry or dal.

Tomato Soup Recipe

Surkhab Khan
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Tomato Soup Recipe

Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.

And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.

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Tomato soup

Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Soup
Cuisine: Indian

Ingredients

  • 2 Tomato
  • 1/2 Onion
  • 3-4 Cloves Garlic
  • 1/4 tsp Pepper Powder
  • to taste Salt
  • for garnish Coriander leaves
  • 1 tbsp Corn-flour
  • 2.5 cup Water

Instructions

  • Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.
  • Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.
  • Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.
  • Add the boiled tomato, garlic and, onion. Grind it to make a fine puree.
  • In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.
  • Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.
  • Garnish with some chopped coriander leaves, serve hot.

Follow the easy step by step recipe to prepare a delicious homemade tomato soup.

Steps with pictures

Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.

Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.

Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.

Add the boiled tomato, garlic and onion. Grind it to make a fine puree.

In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.

Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.

Garnish with some chopped coriander leaves, serve hot .

 

Homemade Mojito Drink Recipe

Surkhab Khan
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Homemade Mojito Drink Recipe

One drink that has gained massive popularity in the last few years is Mojito (pronounced Mojito). Mojito originates from Cuba and takes over the lounges and bars of the entire planet as a must-have drink.

Though the original one is an Alcoholic drink, this variant is a simple and sweet for that sip and relax times,

Here is how you can enjoy it anytime by making it at home. So, with this recipe of Mojito, Good Times can be had any times.

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Mojito drink

One drink that has gained massive popularity in the last few years is Mojito (pronounced Mojito). Mojito originates from Cuba and takes over the lounges and bars of the entire planet as a must have drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Servings: 2

Ingredients

  • 1/2 cup Mint leaves
  • 1 glass Soda
  • 3 Lemon
  • 3/4 glass crushed Ice cubes
  • 2 tbsp or as per your taste Sugar powder

Instructions

  • Keep all the ingredients are ready for a mojito. Cut each the lemon into 4 pieces.
  • In a bowl, add mint leaves, sugar powder and, lemon. Crush it properly. In a serving glass, add crushed ice cubes.
  • Add crushed ingredients and pour soda. Mix it well. Serve Chilled.

Steps with pictures

Keep all the ingredients are ready for the mojito. Cut each the lemon into 4 pieces.

In a bowl, add mint leaves, sugar powder, and lemon. Crush it properly. In a serving glass, add crushed ice cubes.

Add crushed ingredients and pour soda. Mix it well. Serve Chilled.

Check out the recipe & Enjoy!

Semolina Potato Balls Recipe

Surkhab Khan
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Semolina Potato Balls Recipe

Here is the recipe of Semolina Balls, a spicy treat and a light snack for Tea times or something new to serve your friends with. Follow the step by step process of these spicy and crunchy Semolina Potato Balls and treat your friends and family.

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Semolina potato ball

Here is the recipe of Semolina Balls, a spicy treat and a light snack for Tea times or something new to serve your friends with.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Indian

Ingredients

  • 1.5 cup Potato(boiled, peeled and mashed)
  • 1/2 inch piece Ginger
  • 5 cloves Garlic
  • 3 Green chili
  • 1/2 bunch Coriander leaves
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Dry mango powder
  • 1/4 tsp Asafoetida (hing)
  • 1/2 tsp Fennel powder
  • 1/4 tsp Red chili flakes
  • 1/2 tsp Kalunji
  • to taste Salt
  • 1/2 cup Semolina
  • 2 tbsp Corn flour
  • for deep frying Vegetable oil

Instructions

  • In a bowl, add potato. In a grinder, add green chili, coriander leaves, ginger, and garlic, grind it to make a fine paste.
  • Add ground chili-coriander paste, turmeric, dry mango, cumin, fennel powder, asafoetida and red chili flakes in the bowl.
  • Add kalunji (Nigella seeds), salt and corn flour in the bowl. Mix it well.
  • Divide the mixture into 10-12 equal portions and make the smooth balls. In a plate add semolina. Roll each ball in the semolina for coating.
  • Heat the wok/kadai with oil and deep fry 4-5 balls at a time on a medium to low flame. 
  • Fry it till it is golden and crisp. Take out the fried balls on a tissue paper to get rid of the extra oil.
  • Deep fry all the balls in the same way, and enjoy it with your favourite dip.

Steps with pictures

In a bowl, add potato. In a grinder, add green chili, coriander leaves, ginger, and garlic, grind it to make a fine paste.

Add ground chili-coriander paste, turmeric, dry mango, cumin, fennel powder, asafoetida and red chili flakes in the bowl.

Add kalunji (Nigella seeds), salt and corn flour in the bowl. Mix it well.

Divide the mixture into 10-12 equal portions and make the smooth balls. In a plate add semolina. Roll each ball in the semolina for coating.

Here is the image of coated balls in the semolina.

Heat the wok/kadai with oil and deep fry 4-5 balls at a time on a medium to low flame.

Fry it till it is golden and crisp. Take out the fried balls on a tissue paper to get rid of the extra oil.

Maharashtrian Kadhi Recipe

Surkhab Khan
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Maharashtrian Kadhi Recipe

This is a Maharashtrian variation of the recipe of Kadhi. It is prepared in a thick gravy which mainly consists of chickpea flour, curd, and some spices. Mainly all the Kadhi recipes are pretty much the same, but, a little variation can be seen in different regions of India. Follow the step by step instructions to prepare this delicious Maharashtrian Kadhi Recipe.

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Maharashtrian Kadhi

This is a Maharashtrian variation of the recipe of Kadhi. It is prepared in a thick gravy which mainly consists of chickpea flour, curd, and some spices.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 4

Ingredients

  • 1/4 cup Chickpea flour, besan
  • 1 cup Curd
  • 2-3 Dry red chili (whole)
  • 1/2 tsp Cumin seeds
  • 1 tsp Garlic
  • 1/2 tsp Ginger
  • to taste Salt
  • 1/4 tsp Turmeric powder
  • 2 Green chili
  • 1/4 tsp Asafoetida
  • 1tbsp Mustard oil
  • 5-6 Curry leaves

Instructions

  • Keep all the ingredients ready. In a mixing bowl, add curd, flour, turmeric, powder, and salt.
  • Mix it well to get the creamy texture. Add 1/2 cup of water, mix it again.
  • In a wok, Pour the liquid ingredients.
  • Add green chili and cook it on a high flame to medium. Keep stirring while cooking it to avoid any lumps in the gravy.
  • Cook it for 8-10 Minutes, when the gravy starts thicken switch off the flame.
  • Heat the tempering wok with mustard oil.
  • Temper with cumin seeds, ginger, garlic, dry red whole chili, asafoetida and curry leaves. When the chillies are staring getting brown switch off the flame. add this tempering ingredients in the wok and immediately cover it to get the aroma of the spices. Delicious kadhi is ready to serve.

Steps with pictures

Keep all the ingredients ready. In a mixing bowl, add curd, flour, turmeric, powder and salt.

Mix it well to get the creamy texture. Add 1/2 cup of water, mix it again.

In a wok, Pour the liquid ingredients.

Add green chili and cook it on a high flame to medium. Keep stirring while cooking it to avoid any lumps in the gravy.

Cook it for 8-10 Minutes, when the gravy starts thicken switch off the flame.

Heat the tempering wok with mustard oil.

Temper with cumin seeds, ginger, garlic, dry red whole chili, asafoetida and curry leaves. When the chilies are staring getting brown switch off the flame. add these tempering ingredients in the wok and immediately cover it to get the aroma of the spices. Delicious kadhi is ready to serve.

Delicious Chivda Recipe

Surkhab Khan
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0
Delicious Chivda Recipe

 

Chivda is a popular regional snack of Central India, mainly Maharashtra. It is a spicy mix of various spices and dried ingredients. It’s one of the best homemade munching snacks that are easy to prepare.

It can be consumed whenever you feel like having something to eat, it also makes a perfect TV watching snack when popcorn is not available.

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Chivda

Chivda is a popular regional snack of Central India, mainly Maharashtra. It is a spicy mix of various spices and dried ingredients. It’s on of the best homemade munching snack that is easy to prepare.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Indian
Servings: 4

Ingredients

  • 2 cup Flattened Rice (Poha)
  • 1/4 cup Peanuts (Moongfali)
  • 1/4 cup Roasted Chickpea (Bhuna Chana)
  • 1/2 cup Cashew nuts (Kaju)
  • 1/4 cup Coconut slices (thinly sliced)

Ingredients to temper

  • 1 tbsp Mustard oil
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Asafoetida
  • 1/4 tsp Mustard seeds
  • to taste Salt
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Sugar
  • 6-7 Curry Leaves

Instructions

  • Keep all the ingredients ready for chivda. Heat the wok/kadai with oil.
  • In a strainer, add flattened rice and deep fry it (along with the strainer) till it is light golden and crisp. (It will take approximately 1 minute). take out the fried flattened rice on a tissue paper to get rid of the extra oil.
  • In the strainer, add chickpea and sliced coconut. Fry it on a medium flame for 30 seconds. Take out the fried ingredients on a tissue paper to get rid of the extra oil.
  • In the same strainer, add peanuts and deep fry it on a low flame till it is light golden in the color. Take out the fried peanuts on a tissue paper to get rid of the extra oil.
  • In the strainer, add cashew nuts and curry leaves. Fry it on a low flame till it is light golden in the color. Take out the fried ingredients on a tissue paper to get rid of the extra oil.
  • All the ingredients are ready for combining.
  • In the pan, add oil and temper with mustard and cumin seeds, asafoetida. When the seeds are starting crackle add red chili, turmeric powder, salt, curry leaves, and sugar. Mix it well. switch off the flame.
  • In a mixing bowl, add all the fried ingredients and tempering. Mix it well.
  • The Delicious Chidva is ready.

Follow the step by step instructions to prepare this delicious treat for yourself.

Nutritional information

425
Calories

16g
Protein

60g
Carbs

Steps with pictures

Keep all the ingredients ready for chivda. Heat the wok/kadai with oil.

In a strainer, add flattened rice and deep fry it (along with the strainer) till it is light golden and crisp. (It will take approximately 1 minutes). take out the fried flattened rice on a tissue paper to get rid of the extra oil.

In the strainer, add chickpea and sliced coconut. Fry it on a medium flame for 30 seconds. Take out the fried ingredients on a tissue paper to get rid of the extra oil.

In the same strainer, add peanuts and deep fry it on a low flame till it is light golden in the color. Take out the fried peanuts on a tissue paper to get rid of the extra oil.

In the strainer, add cashew nuts and curry leaves. Fry it on a low flame till it is light golden in the color. Take out the fried ingredients on a tissue paper to get rid of the extra oil.

All the ingredients are ready for combining.

In the pan, add oil and temper with mustard and cumin seeds, asafoetida. When the seeds are starting crackle add red chili, turmeric powder, salt, curry leaves and sugar. Mix it well. switch off the flame.

In a mixing bowl, add all the fried ingredients and tempering. Mix it well.

The Delicious Chidva is ready. Enjoy with friends and family.

Methi Mathri

Surkhab Khan
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Methi Mathri

 

Methi Matri is a popular regional snack of Northern India. I’ve shown that how you can cook it easily at home for some evening snacks for to serve guests, but it can also be stored in an airtight container for a longer period of time, say like a few weeks.

You can prepare it easily with the help of step by step instructions mentioned below. It’s better to keep something homemade for children rather than giving them packaged eatables. So, I prepare them and store them for my Kids every once in a while.

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Methi Mathri

Methi Matri is a popular regional snack of Northern India. I’ve shown that how you can cook it easily at home for some evening snacks for to serve guests, but it can also be stored in an airtight contain for a longer period of time, say like a few weeks.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian
Servings: 6

Ingredients

  • 1/2 cup Wheat flour
  • 1 cup All purpose flour
  • 1/4 cup Vegetable oil
  • 1 tsp Carom seeds
  • 1 tbsp Fenugreek leaves
  • 1/2 cup Semolina (suji)
  • to taste Salt
  • for deep frying Vegetable oil

Instructions

  • Keep all the ingredients ready. In a mixing bowl, add wheat flour, all-purpose flour, 1/4 cup vegetable oil, carom seeds, pepper powder, salt, semolina, fenugreek leaves.
  • Mix it well, add water and knead the flour to make a stiff dough.
  • Divide the dough into 12-15 equal portions.
  • Take one portion of the dough and roll it into a circle with the help of using a rolling pin.
  • Prick each of the rolled mathri with a fork to avoid puffed up while deep frying. Heat the wok/kadai with oil and deep fry it on a medium to low flame till it is crisp and golden in the color.
  • Take out all the fried mathri on a tissue paper to get rid of extra oil .Here is a delicious methi mathri is ready for serving.

Nutritional information

70
Calories

1.2g
Fat

1.5g
Protein
12g
Carbs

Steps with pictures

Keep all the ingredients ready. In a mixing bowl, add wheat flour, all-purpose flour, 1/4 cup vegetable oil, carom seeds, pepper powder, salt, semolina, fenugreek leaves.

Mix it well, add water and knead the flour to make a stiff dough.

Divide the dough into 12-15 equal portions.

Take one portion of the dough and roll it into a circle with the help of using a rolling pin.

Prick each of the rolled mathri with a fork to avoid puffed up while deep frying. Heat the wok/kadai with oil and deep fry it on a medium to low flame till it is crisp and golden in the color.

Take out all the fried mathri on a tissue paper to get rid of extra oil. Here is a delicious methi mathri is ready for serving.

Delicious & Spicy Jeera Rice

Foodtippr
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Delicious & Spicy Jeera Rice

Zeera or Jeera Rice has spiced up Rice recipe that makes it more exciting to eat rice. When you are craving for something spicy, or just don’t want to eat your regular meal, Zeera or Jeera Rice comes to the rescue.

It’s super tasty and super easy to prepare. Check out the recipe and cook it yourself.

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Zeera Rice

Zeera Rice is spiced up Rice recipe that makes it more exciting to eat rice. When are craving for something spicy or just don’t want to eat your regular meal, Zeera Rice comes to the rescue. It’s super tasty and super easy to prepare. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 2 cup Basmati rice
  • 1 tsp Cumin seeds
  • 1 tbsp Vegetable oil
  • to taste Salt
  • 3 cup Water

Instructions

  • Clean, Wash & Soak the Rice for half an hour before cooking. Heat the Wok/Pan with Oil.
  • Temper with Cumin Seeds.
  • Add Soaked Rice, Water & Salt. Mix it Well.
  • Cook Covered on High Flame till it gets Boiled, then Switch Medium Flame for 8-10 Minutes (or till the rice is properly cooked)
  • Zeera rice is ready, serve it with your favorite gravy or curry.

Steps with pictures

Clean, Wash & Soak the Rice for half an hour before cooking. Heat the Wok/Pan with Oil.

Temper with Cumin Seeds

Add Soaked Rice, Water & Salt. Mix it Well

Cook Covered on High Flame till it gets Boiled, then Switch Medium Flame for 8-10 Minutes (or till the rice is properly cooked)

Delicious Zeera or Jeera Rice is Ready. Serve Hot with a Curry

Delicious Pancakes Under 10 Minutes

Surkhab Khan
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Delicious Pancakes Under 10 Minutes

Check out this delicious recipe of Pancakes you can prepare under just 10 minutes. It’s one of the easiest recipes that also healthier.

I’ve used egg whites because of two reasons. One, I don’t like the smells of the egg yolk, and Two, it contains the Fat.

So, with just egg whites, you get protein, the rest of the ingredients are to make it delicious. Check out the video to learn.

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Pancake

Check out this delicious recipe of Pancakes you can prepare under just 10 minutes. It’s one of the easiest recipes that also healthier.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Side Dish
Keyword: cake, flour, pancake
Servings: 2

Ingredients

  • 1 cup All purpose flour(maida)
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1/2 cup Sugar
  • 1 egg Egg white
  • 1 cup Milk
  • 1 tbsp vegetable oil/ butter

Instructions

  • Add refined flour, salt, vanilla extract, baking powder and vegetable oil/ butter in a bowl. mix it well
  • Add sugar, egg white, and milk.
  • Make a lumps free batter. Keep it aside for 5 minutes.
  • Spread it with the help of laddle  on a hot pan and cook it on a low flame till one of the sides are light golden in color. Flip it with the spatula and cook from the other sides. 
  • Delicious pancake is ready, spread some butter, honey or cream.

Watch the Video Preparation

Steps with Pictures

Add Refined Flour in a bowl

Add Vanilla Extract, Salt and Baking Powder, vegetable oil and mix it well.

Add Sugar, Egg White, Milk and mix it well. Keep it aside for 5 minutes.

Heat the non-stick pan and pour the batter with the help of a laddle. Cook it on a medium to low flame till one of the sides are light golden in color. Flip it and cook from the other sides.

Delicious pancake is ready to serve. garnish with butter, honey or whipped cream.

Masoor Daal Recipe

Surkhab Khan
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Masoor Daal Recipe

Here is a recipe of Masoor Daal, it’s one of the regular meals that is prepared in regular Indian homes. It’s delicious and healthy (well, a little bit).

Takes just 30 minutes to prepare and you can get it with either Rice or Dal.

You can follow the instructions below.

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Masoor Dal

Here is a recipe of Masoor Daal, it’s one of the regular meals that is prepared in regular Indian homes. It’s delicious and healthy (well, a little bit).
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 1.5 cups Red lentil/ Masoor
  • To taste Salt
  • 2 tbsp Butter
  • 1/2 tsp Cumin seeds
  • 2 Bay leaf
  • 1 Cardamom green
  • 1/2 inch Cinnamon stick
  • 1 cup Tomato puree
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • 2 Green chili
  • 1/4 cup Cream
  • 1 tsp Ginger-garlic paste
  • for garnish Coriander leaves

Instructions

  • Clean, wash and soak Masoor dal in water for 3 hours. Take Masoor dal into the Pressure cooker along with 3 cups of water and add salt.
  • Pressure cook it on high flame for one whistle, then slow the flame and cook for another 10-12 minutes. Let the pressure settles down, open cooker and mash roughly with a spatula.
  • Heat the wok with butter and temper with cumin seeds, cardamom green and bay leaf. When cumin seeds crackles, add chopped onions. Fry it until onions are translucent.
  • Add tomato puree, ginger-garlic paste, green chilly, cinnamon stick, red chilly powder, turmeric powder and garam masala powder. Cook the spices on low flame till oil shows separately.
  • Add cooked spices into the pressure cooker along with a glass of water. Mix it well. Check salt, if need, add more salt.
  • Pressure cook it for one more whistle. Switch off the flame, open cooker and add cream. Mix it well, garnish with coriander leaves. Serve hot with chapatti and rice.

Steps with pictures

Clean, wash and soak Masoor dal in water for 3 hours. Take Masoor dal into the Pressure cooker along with 3 cups of water and add salt.

Pressure cook it on high flame for one whistle, then slow the flame and cook for another 10-12 minutes. Let the pressure settles down, open cooker and mash roughly with a spatula.

Heat the wok with butter and temper with cumin seeds, cardamom green and bay leaf. When cumin seeds crackles, add chopped onions. Fry it until onions are translucent.

Add tomato puree, ginger-garlic paste, green chilly, cinnamon stick, red chilly powder, turmeric powder and garam masala powder. Cook the spices on low flame till oil shows separately.

Add cooked spices into the pressure cooker along with a glass of water. Mix it well. Check salt, if need, add more salt.

Pressure cook it for one more whistle. Switch off the flame, open cooker and add cream. Mix it well, garnish with coriander leaves. Serve hot with chapatti and rice.

Mawa Boondi Laddu Recipe

Surkhab Khan
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Mawa Boondi Laddu Recipe

This is how you make a delicious sweet dish, Mawa Boondi laddu is the favorite of many, and as Deepawali is around, this thing will be much more in demand. Prepare it for the entire family and friends and other people who will be visiting your home.

In case you are curious or looking for variety, we have got you covered.

Below is the step by step process for preparing these delicious laddus, have fun making it.

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Mawa Boondi Ladoo

This is how you make a delicious sweet dish, Mawa Boondi Ladoo is the favorite of many, and as Deepawali is around, this thing will be much more in demand. Prepare it for the entire family and friends and other people who will be visiting your home.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Servings: 6

Ingredients

Indredients for the Batter

  • 2 cups Chickpea flour (besan)
  • 1/8 tsp Cooking soda
  • for deep frying Ghee
  • small pinch Food color
  • 1.5 cup Water

Ingredients for sugar syrup

  • 1 &3/4 cup Sugar
  • 3/4 cup Water
  • Few drop Rose syrup/essemce
  • Small pinch Food color
  • 1/8 tsp Cardamom green powder

Other Ingredients

  • 15 no Cashew nuts
  • 15 no Almonds
  • 1 cup Mawa / Khova
  • 13 no Raisins

Instructions

  • In a pan, add sugar and water and keep it on a stove top on a medium flame. Cook the sugar syrup till you get one thread consistency. Switch off the flame. Add food color, rose syrup and cardamom green powder. Mix it well, keep it aside.
  • In another bowl, add chickpea flour, cooking soda and food color, mix it well. Add water and make the lumps free batter. 
  • The consistency of the batter should not be thick nor thin. First check the batter consistency, pour few drops of boondi in the hot oil, if it is in a round shape, the batter is perfect for boondis. If its gets tails ends, the batter is thick, you need to add more water. If the boondis gets flat in the oil, it means batter is thin and you need to add some flour. so be careful while making the batter.
  • Heat the kadai/wok with ghee and put the channa/perforated ladle on it. Pour one bowl of the batter and spread it with the ladle. 
  • Deep fry the boondis till it is properly cooked, Take out the boondis from the oil on a tissue paper to get rid of the extra oil.
  • Take the sugar syrup in a bowl, add coarsely ground and whole boondis in the hot sugar syrup
  • Add chopped almonds, cashew nuts, raisins and mawa. Mix it well. Keep it aside for 30 minutes to absorbs the sugar syrup.
  • Once the boondis absorbed syrup, make the boondi mixture into ladoo shape. you can apply ghee on your hands while making the ladoo.
  • Put the boondi ladoo in a small muffin liner. Delicious ladoo is ready to eat.

Steps with pictures

In a pan, add sugar and water and keep it on a stove top on a medium flame. Cook the sugar syrup till you get one thread consistency. Switch off the flame. Add food color, rose syrup and cardamom green powder. Mix it well, keep it aside.

In another bowl, add chickpea flour, cooking soda and food color, mix it well. Add water and make the lumps free batter. The consistency of the batter should not be thick nor thin. First check the batter consistency, pour few drops of boondi in the hot oil, if it is in round shape , batter is perfect for boondis. If its gets tails ends, the batter is thick, you need to add more water. If the boondis gets flat in the oil, it means batter is thin and you need to add some flour. so be careful while making the batter.

Take the perforated ladle or anything that is available in your kitchen. I used my channa for this.

Heat the kadai/wok with ghee and put the channa/perforated ladle on it. Pour one bowl of the batter and spread it with the ladle. Deep fry the boondis till it is properly cooked, don’t over fry the boondis otherwise it will become crisp and won’t absorb the sugar syrup and laddus will not be soft. (it will take 1-2 minutes). Take out the boondis from the oil on a tissue paper to get rid of the extra oil.

After, each batch wash the perforated ladle and dry it with the kitchen towel. Do the same with the rest of the batter. Take half of the boondis in a grinder and grind it coarsely.

Take the sugar syrup in a bowl, add coarsely ground and whole boondis in the hot sugar syrup

Add chopped almonds, cashew nuts, raisins and mawa. Mix it well. Keep it aside for 30 minutes to absorbs the sugar syrup.

Once the boondis absorbed syrup, make the boondi mixture into laddu shape. you can apply ghee on your hands while making the laddu.

Put the boondi laddu in a small muffin liner. Delicious laddu is ready to eat.

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