Moong dal halva
Moong Dal Hala is quite a unique recipe that is rarely talked about. Usually, people are aware of only a few types of Halwa, like the Gajar ka Halwa, or Chana Halwa.So, if you are one of them, Moong Daal halwa is going to be a new addition for you. And if you’ve heard of it and never tastes it yet. Well, you’ve got yourself the best recipe you will find on the internet
Servings: 4
Ingredients
- 1.5 cup Moong dal
- 2 tbsp Ghee
- 2 Cardamom green
- 2 Cloves
- 350 ml Milk
- 200 gram Sugar
- for decorating Silver sheets
Instructions
- Clean, wash and soak the dal for 3-4 hours. Strain it using the strainer. In a grinder, add soaked dal.
- Grind it to make a thick paste. Heat the wok/kadai with ghee
- Temper with cardamom green and cloves. Add ground dal.
- Roast it with continuous stirring with a spatula on a low flame till the dal is light golden in the color.
- In a grinder, add roasted dal and grind it to make the thin powder. Do not add water while grinding it.
- In the same wok, add ground roasted dal, milk and sugar.
- Mix it well. Keep ready the thal and grease it with ghee.
- Cook it on a medium flame with continuous stirring with a spatula till the dal is thick.
- The dal is thick enough now. Switch off the flame.
- Pour it on the greased thali and spread it with the help of flat bowl or rolling pin.
- Apply silver sheets and let it cool at the room temperature. Cut it into a diamond shape. Delicious Moong dal halva is ready to serve.