- Keep all the ingredients ready for the pancake. In a mixing bowl, add flour, sugar, egg white, baking powder, butter, and milk. 
- Mix it well, add vanilla essence and mix it. The batter consistency should be like pouring. 
- Heat the non-stick pan and pour 1 ladle batter and spread it into a circular shape. 
- Let it cook for 30 seconds, then spread some butter 
- Check it if the back side is light golden in the color flip it using with the help of a spatula. 
- Cook it for another 1-2 minutes, switch off the flame. delicious pancake is ready to serve, Garnish with some butter and honey.