Here is the amazing recipe of Chana Dal Kachori. If you came here searching for the Chana Daal Kachori, you must be aware of how delicious this thing is.
But if you came here on the recommendation of someone, or just curious to know how this recipe is, I can guarantee you will love it you love Spicy Indian Food, especially the Samosa and Kachoris.
Chana Dal Kachori
Ingredients
- 1 cup Chana Dal
- 3-4 Green chili
- 1 bunch Coriander leaves
- 5-6 cloves Garlic
- as per taste Salt
- for deep frying Vegetable oil
Ingredients for dough
- 1.5 cup All purpose flour
- 1/2 teaspoon Nigella seeds (kalunji)
- 1/4 teaspoon Carom seeds
- to taste Salt
- 1 tbsp Vegetable oil
- to knead the dough Water
Instructions
- In a grinder, add coriander leaves, green chili, and garlic. Grind it to make a fine paste. you can add water 1 tbsp while grinding to make a thin paste.
- Clean, wash and soak the dal for 3-4 hours. Strain it using a strainer. In a grinder add soaked dal and grind it to make a fine paste.
- In a mixing bowl, add ground dal, ground chili-coriander paste, and salt.
- Mix it well. The filling is ready. In a separate bowl, add flour, nigella seeds, carom seeds, vegetable oil, and salt. Mix it well.
- Add water and knead the flour well to make a tight dough.
- Divide the dough into 6-8 equal portions. Take one portion of the dough, dust with flour and roll it into a circle of 3-4 inches in diameter.
- Put 2 tbsp filling in the center of the dough and seal it properly as shown below in the picture.
- Dust with flour, and roll it into 2-3 inches in diameter. Do the same with the rest of the dough.
- Heat the kadai/wok with oil and deep fry it on a low flame till it is golden and crisp.
- Take out the fried kachoris on a tissue paper to get rid of the extra oil. Delicious kachoris are ready to serve, Serve hot with pickles, aloo sabzi and chola.
Chana Daal Kachori is quality a popular snack in India after Samosa. Mainly in North India. You will literally find it everywhere.
Check out the recipe below and learn to make this in your own kitchen so that you don’t have to compromise on the hygiene and healthiness of this delicious Kachori. I am sure you are going to love it.
We have more on our website, feel free to check out other recipes as well.
Steps with pictures
In a grinder, add coriander leaves, green chili, and garlic. Grind it to make a fine paste. you can add water 1 tbsp while grinding to make a thin paste.
Clean, wash and soak the dal for 3-4 hours. Strain it using a strainer. In a grinder add soaked dal and grind it to make a fine paste.
In a mixing bowl, add ground dal, ground chili-coriander paste, and salt.
Mix it well. The filling is ready. In a separate bowl, add flour, nigella seeds, carom seeds, vegetable oil, and salt. Mix it well.
Add water and knead the flour well to make a tight dough.
Divide the dough into 6-8 equal portions. Take one portion of the dough, dust with flour and roll it into a circle of 3-4 inches in diameter.
Put 2 tbsp filling in the center of the dough and seal it properly as shown below in the picture.
Dust with flour, and roll it into 2-3 inches in diameter. Do the same with the rest of the dough.
Heat the kadai/wok with oil and deep fry it on a low flame till it is golden and crisp.
Take out the fried kachoris on a tissue paper to get rid of the extra oil. Delicious kachoris are ready to serve, Serve hot with pickles, aloo sabzi and chola.
