Semolina Potato Balls Recipe

Ingredients

• 1.5 cup Potato(boiled, peeled and mashed)
• 1/2 inch piece Ginger
• 5 cloves Garlic
• 3 Green chili
• 1/2 bunch Coriander leaves
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 1/2 tsp Dry mango powder
• 1/4 tsp Asafoetida (hing)
• 1/2 tsp Fennel powder
• 1/4 tsp Red chili flakes
• 1/2 tsp Kalunji
• to taste Salt
• 1/2 cup Semolina
• 2 tbsp Corn flour
• for deep frying Vegetable oil

Nutrition Snapshot

• Serving Size 0
• Carbohydrates 0
• Protein 0
• Fat 0
• Saturated Fat 0
• Polyunsaturated Fat 0
• Monounsaturated Fat 0
• Trans Fat 0
• Cholesterol 0
• Sodium 0
• Potassium 0
• Fiber 0
• Sugar 0
• Vitamin A 0
• Vitamin C 0
• Calcium 0
• Iron 0

About This Recipe

Here is the recipe of Semolina Balls, a spicy treat and a light snack for Tea times or something new to serve your friends with.

Instructions

1. 1

   Step 1

   In a bowl, add potato. In a grinder, add green chili, coriander leaves, ginger, and garlic, grind it to make a fine paste.

2. 2

   Step 2

   Add ground chili-coriander paste, turmeric, dry mango, cumin, fennel powder, asafoetida and red chili flakes in the bowl.

3. 3

   Step 3

   Add kalunji (Nigella seeds), salt and corn flour in the bowl. Mix it well.

4. 4

   Step 4

   Divide the mixture into 10-12 equal portions and make the smooth balls. In a plate add semolina. Roll each ball in the semolina for coating.

5. 5

   Step 5

   Heat the wok/kadai with oil and deep fry 4-5 balls at a time on a medium to low flame. 

6. 6

   Step 6

   Fry it till it is golden and crisp. Take out the fried balls on a tissue paper to get rid of the extra oil.

7. 7

   Step 7

   Deep fry all the balls in the same way, and enjoy it with your favourite dip.

Story & Method