Presenting a real treat for Vegetarians, The Delicious Nutrela Biryani. Being a Vegetarian myself, in a family of Nonvegetarians, I know how lonely it feels when people around you talk about Biryani all the time but you can’t have it. I know the feeling sucks.
This is why we have recipes like Nutrela Biryani, which is as good as any nonveg biryani.
And the fact that Nutrela Biryani is a veg biryani, doesn’t mean a non-vegetarians won’t love it. I bet they won’t say no to it.
The Nutella tastes almost like Chicken because of its rubbery texture, kids can;t even differentiate between the Chicken and Nutrela.
Do try this Nutrela Biryani recipe, I am sure you are going to love it.
Follow the step by step process mentioned below or watch the preparation video embedded below.
Steps
Heat oil in a pressure cooker.
Add Nutrela and fry it for 2-3 minutes on a medium flame.
Add sliced onion.
Add all the ingredients mentioned above in the table “ingredients for Nutrela”
Add 50 ml water, mix it well. Close the lid of a pressure cooker. Pressure cook it on a high flame for one whistle then keep the flame low and cook for 5-6 minutes.
Open cooker, cook it till the water dries up. Keep the cooker aside.
In a separate wok, add water, salt and all the ingredients mentioned above in the table ” ingredients for rice”. Bring it to boil.
Add soaked rice and cook it till the rice is properly cooked. Starin it using a strainer.
In a separate wok, add yogurt and spread it.
Add half quantity of the cooked rice.
Add cooked Nutrela.
