Presenting a real treat for Vegetarians, The Delicious Nutrela Biryani. Being a Vegetarian myself, in a family of Nonvegetarians, I know how lonely it feels when people around you talk about Biryani all the time but you can’t have it. I know the feeling sucks.

This is why we have recipes like Nutrela Biryani, which is as good as any nonveg biryani.

And the fact that Nutrela Biryani is a veg biryani,  doesn’t mean a non-vegetarians won’t love it. I bet they won’t say no to it.

The Nutella tastes almost like Chicken because of its rubbery texture, kids can;t even differentiate between the Chicken and Nutrela.

Do try this Nutrela Biryani recipe, I am sure you are going to love it.

Follow the step by step process mentioned below or watch the preparation video embedded below.

Print Recipe

The Best Nutrela Biryani Recipe Ever | Veg Biryani

Presenting a real treat for Vegetarians, The Delicious Nutrela Biryani. Being a Vegetarian myself, in a family of Nonvegetarians, I know how lonely it feels when people around you talk about Biryani all the time but you can’t have it. I know the feeling sucks. This is why we have recipes like Nutrela Biryani, which is as good as any nonveg biryani. And the fact that Nutrela Biryani is a veg biryani, doesn’t mean a non-vegetarians won’t love it. I bet they won’t say no to it. The Nutella tastes almost like Chicken because of its rubbery texture, kids can;t even differentiate between the Chicken and Nutrela. Do try this Nutrela Biryani recipe, I am sure you are going to love it.

Ingredients

• 1 cup soaked Nutrella
• 3 sliced Onion
• 2 chopped Tomato
• 2 tbsp Coriander leaves
• 3 tbsp Vegetable oil
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• to taste Salt
• 1 tbsp Ginger-garlic paste
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Cumin seeds
• 6-7 Black pepper
• 3 Cloves
• 2 Cardamom green
• 1 Cardamom brown
• 2 Bay leaf
• 1/2 inch piece Cinnamon stick
• 2 cup soaked Basmati rice
• 1 teaspoon Cumin seeds
• 6-7 Black pepper
• 3 Cloves
• 2 Cardamom green
• 1 liter approx Water
• to taste salt
• 1 Cardamom brown
• 1 Bay leaf
• 1/2 inch piece Cinnamon stick
• small pinch Food color
• 2 tbsp Kewra water
• 1/2 cup Fried onion
• 3-4 green chili
• 1 tbsp Yogurt

Instructions

• Heat oil in a pressure cooker.
• Add Nutrela and fry it for 2-3 minutes on a medium flame.
• Add sliced onion.
• Add all the ingredients mentioned above in the table “ingredients for Nutrela”
• Add 50 ml of water, mix it well. Close the lid of a pressure cooker. Pressure cook it on a high flame for one whistle then keep the flame low and cook for 5-6 minutes.
• Open cooker, cook it till the water dries up. Keep the cooker aside.
• In a separate wok, add water, salt, and all the ingredients mentioned above in the table ” ingredients for rice”. Bring it to boil.
• Add soaked rice and cook it till the rice is properly cooked. Strain it using a strainer.
• In a separate wok, add yogurt and spread it.
• Add half quantity of the cooked rice.
• Add cooked Nutrela.

Steps

Heat oil in a pressure cooker.

Add Nutrela and fry it for 2-3 minutes on a medium flame.

Add sliced onion.

Add all the ingredients mentioned above in the table “ingredients for Nutrela”

Add 50 ml water, mix it well. Close the lid of a pressure cooker. Pressure cook it on a high flame for one whistle then keep the flame low and cook for 5-6 minutes.

Open cooker, cook it till the water dries up. Keep the cooker aside.

In a separate wok, add water, salt and all the ingredients mentioned above in the table ” ingredients for rice”. Bring it to boil.

Add soaked rice and cook it till the rice is properly cooked. Starin it using a strainer.

In a separate wok, add yogurt and spread it.

Add half quantity of the cooked rice.

Add cooked Nutrela.