Punjabi Kadhi Recipe

Presenting the delicious recipe of Punjabi Kadhi. Kadhi is a popular Indian dish that is prepared in every part of northern India. Though you will find variants of it from different parts. I’ve posted another recipe of Kadhi on the blog which is a regional speciality from Maharashtra – Maharashtrian Kadhi Recipe

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This one is from the Punjab area, the Kadhi Pakoras are prepared with different Ingriendets mentioned below. I personally find the preparation a bit of long because of the number of Ingredients used, but the end result is delicious.

Preparation Time: 12-15 Minutes

Cooking Time: 20 Minutes

Serves: 4

Ingredients

  • FRESH FENUGREEK LEAVES / METHI -1 CUP
  • ONION – 1 CHOPPED
  • BESAN/ CHICKPEA FLOUR – 1 CUP
  • BAKING POWDER – 1 TSP
  • TURMERIC – 1/2TSP
  • SALT TO TASTE
  • RED CHILLI – 1/2TSP
  • WATER – FOR CONSISTENCY

 

  • CURD – 1 BOWL
  • BESAN 4 TBSP
  • SALT TO TASTE
  • RED CHILLI – 1/2 TSP
  • TURMERIC – 1TSP
  • GINGER GARLIC GREEN CHILLI PASTE – 2TBSP
  • WATER – 750ML

 

  • VEGETABLE OIL – 3TBSP
  • CLOVES – 2
  • BLACK PEPPER 1/4TSP
  • CUMIN SEEDS – 1/2TSP
  • FENNEL SEEDS – 1/2TSP
  • ASAFOETIDA – 1/4TSP
  • DRY RED WHOLE CHILLI – 2
  • GINGER – 1 TBSP FINELY CHOPPED
  • ONIONS – 1 ROUGHLY CHOPPED
  • POTATO – 1 SMALL CUBES

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