Gobi Manchurian Recipe (Dry)

Check out the delicious recipe of Manchurian made with Gobi or the Cauliflower.

You may have tried a lot of Manchurian types, now try this Gobi Manchurian, I am sure you are going to love this one, both as a main dish or with your favourite Noodles or Fried Rice. The Recipe of both can be found on Foodtippr.

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Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves: 2

Ingredients

  • GINGER-GARLIC CHOPPED- 1 TEASPOON
  • ALL PURPOSE FLOUR- 1/2 CUP
  • CORN FLOUR- 2 TBSP
  • RED CHILI POWDER- 1 TEASPOON
  • SUGAR- 1 TEASPOON
  • PEPPER POWDER-1/4 TEASPOON
  • SOY SAUCE- 1 TBSP
  • SALT-1/2 TEASPOON
  • BOILED CAULIFLOWER- 1 CUP
  • VEGETABLE OIL- FOR DEEP FRYING GOBI PAOKORIS

FOR GRAVY

  • VEGETABLE OIL- 1 TBSP
  • GARLIC CHOPPED- 1 TBSP
  • ONION CUBED- 2 TBSP
  • CAPSICUM- 2 TBSP
  • GREEN CHILLI – 2 CHOPPED
  • CHILI-GARLIC PASTE- 1 TBSP
  • SOY SAUCE- 1 TEASPOON
  • TOMATO SAUCE- 1 TBSP
  • VINEGAR – 1TBSP
  • PEPPER POWDER- 1/4 TEASPOON
  • SALT- TO TASTE
  • 1 TBSP CORNFLOUR DISSOLVED IN 2 TBSP WATER

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

Watch the Video

Enjoy, the recipes! Happy Cooking


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