Bombay Vada Pav Recipe

Check out the recipe of Vada Pav, it’s a popular street food from Mumbai. Vada Pav is an inexpensive food item that many people live on quite literally.

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The Vada is made of potato, so it’s also called Batata Vada, Batata is the local word for Potato.

So the Batata Vada is had with Pav, it tastes delicious. Check out the Ingredients

Ingredients

  • VEGETABLE OIL- 1 TBSP
  • CUMIN SEEDS- 1 TEASPOON
  • FENNEL SEEDS- 1 TEASPOON
  • FENUGREEK SEEDS- 1 TEASPOON
  • NIGELLA SEEDS- 1/2 TEASPOON
  • CAROM SEEDS- 1/2 TEASPOON
  • ONION- 1 CHOPPED
  • CORIANDER LEAVES- 1 BUNCH
  • GREEN CHILI-4-5
  • GARLIC CLOVES- 5
  • TURMERIC POWDER-1/2 TEASPOON
  • SALT- TO TASTE
  • POTATO(BOILED, PEELED AND MASHED)- 1 CUP

FOR COATING

  • CHICKPEA FLOUR- 1 CUP
  • RED CHILI POWDER- 1 TEASPOON
  • TURMERIC POWDER-1 TEASPOON
  • SALT- TO TASTE
  • WATER- TO MAKE LUMPS FREE BATTER
  • VEGETABLE OIL- FOR DEEP FRYING
  • PAV- 4-5

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

Enjoy, the recipes! Happy Cooking


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