Milk Cake Recipe

Dessert

Milk Cake Recipe

4.9 rating · 120 reviews

A delicious and mouthwatering Indian Milk Cake, a traditional sweet treat perfect after dinner. Made by slowly reducing milk with alum, sugar, and ghee, then setting and shaping into desired pieces.

Prep 15 min Cook 90 min Total 105 min Serves 8 pieces Difficulty easy

Ingredients

Nutrition Snapshot

  • Calories 378
  • Carbs 37.5
  • Protein 12
  • Fat 20

Tips & Notes

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About This Recipe

A delicious and mouthwatering Indian Milk Cake, a traditional sweet treat perfect after dinner. Made by slowly reducing milk with alum, sugar, and ghee, then setting and shaping into desired pieces.

Step-by-Step Video

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Instructions

  1. 1

    In a heavy-bottomed pan, bring the milk to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the milk reduces to about half its original volume.

  2. 2

    Add the alum, sugar, and ghee to the reduced milk. Continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

  3. 3

    Transfer the thickened milk mixture to a greased tray or mold. Press it down firmly and let it cool completely at room temperature, then refrigerate for a few hours to set.

  4. 4

    Once set, cut the milk cake into desired shapes and sizes before serving.

Story & Method

Presenting the recipe of the Delicious and Mouthwatering Milk Cake. If You Love Sweets, You are Definitely going to live this one.

While it is not exactly a cake you bake in an Oven, the name comes from its main Ingredient, which is milk, when it is cooked and cooked so much that only half of it is left, along with other ingredients, you can make a cake of it and cut the desired shapes and size as per your liking.

In our family, almost every member is on a hunt for something sweet to eat after the Dinner. We always have something in the fridge to munch on.

For an Average Indian household, the story is no different. We just love sweets. Perhaps, that is why India has so many festivals in a year. Perhaps more than anywhere in the world.

The Preparation process is pretty easy when you watch our video. Have fun making it for your family.

Ingredients

  • MILK- 3 LITRE
  • ALUM (PHITKIRI)- 3 PINCH
  • SUGAR-3/4 CUP
  • GHEE- 4 TBSP

Watch the Preparation Video

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