Maddur Vada Recipe | Karnataka Special

Ingredients

• 1 CUP RICE FLOUR
• 1/2 CUP SEMOLINA
• 1 CUP ALL PURPOSE FLOUR
• 1 TBSP FENUGREEK LEAVES
• 2 GREEN CHILI CHOPPED
• 1 ONION CHOPPED
• 1/8 TEASPOON ASAFOETIDA
• 1 TEASPOON RED CHILI POWDER
• SALT TO TASTE
• 2 TBSP VEGETABLE OIL
• WATER TO KNEAD DOUGH

Nutrition Snapshot

• Calories 84
• Carbs 15
• Protein 2
• Fat 1.8
• Fiber 1

About This Recipe

A popular crispy, savory snack from Karnataka, India, traditionally enjoyed with tea. This regional specialty originates from Maddur town and is made with a blend of flours and spices.

Instructions

1. 1

   In a large bowl, combine rice flour, semolina, all-purpose flour, fenugreek leaves, chopped green chili, chopped onion, asafoetida, red chili powder, and salt.

2. 2

   Add vegetable oil to the dry ingredients and mix well. Gradually add water, kneading until a firm, smooth dough forms.

3. 3

   Divide the dough into 15 equal portions. Flatten each portion into a thin, round vada shape.

4. 4

   Heat oil for deep frying in a heavy-bottomed pan over medium heat.

5. 5

   Carefully slide the shaped vadas into the hot oil and fry until golden brown and crispy on both sides.

6. 6

   Remove the Maddur Vadas with a slotted spoon and drain excess oil on paper towels. Serve hot.

Story & Method