White Peas Vada / Fritters Recipe | Crispy Matar Pakodi Recipe | Delicious Evening Snacks

Ingredients

• 1.5 cups White Peas soaked overnight
• 2 medium size Onion chopped
• 1 cup Coriander leaves chopped
• 4 Green chilli
• 0.5 inch piece Ginger grated
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Chaat masala
• 0.5 teaspoon Garam masala powder
• 0.25 teaspoon Black salt
• Salt to taste
• Vegetable oil for deep frying

About This Recipe

A delicious and crispy recipe for White Peas Onion Fritters, perfect as an evening snack to enjoy with your tea. Easy to make and full of flavor.

Instructions

1. 1

   Drain the soaked white peas thoroughly.

2. 2

   In a large bowl, combine the drained peas, chopped onion, coriander leaves, green chili, grated ginger, cumin seeds, turmeric powder, chaat masala, garam masala powder, black salt, and salt. Mix everything well to form a coarse mixture.

3. 3

   Heat vegetable oil in a deep pan or kadai over medium-high heat for deep frying.

4. 4

   Once the oil is hot, carefully drop small portions of the pea mixture into the oil. Do not overcrowd the pan.

5. 5

   Deep fry the fritters, turning occasionally, until they are golden brown and crispy on all sides.

6. 6

   Remove the fried fritters with a slotted spoon and place them on paper towels to drain excess oil.

7. 7

   Serve the crispy White Peas Vada hot with your favorite chutney or sauce.

Story & Method