Phillips Air Fryer Review – Enjoy Fried Food with 90% Less Oil

Foodtippr
-
0
Phillips Air Fryer Review – Enjoy Fried Food with 90% Less Oil

At Foodtippr, we have been promoting a home-cooking lifestyle for a long time. If you are a family of people who love to eat outside, we try to replicate restaurant recipes they love.

We have been avoiding preparing fried and deep-fried food for a long time, but our kids are now growing, and their food demands are getting wider, thanks to socializing with their friends and cousins.

Kids these days love foods like Fried Chicken, French Fries, Chicken Nuggets. Preparing all these things is both time-consuming and unhealthy.

Thankfully some solutions are in line with our objective, and the Air Fryer is one such solution to making fried food less unhealthy.

Watch the Vidoe

Air Fryers don’t use a lot of oil, you spray two-three splashes of oil, and you are good to go. Plus, you control the hygiene.

Price and Availability of the Phillips Air Fryer

We finally settled in with buying the Air Fryer from Phillips, from a wide range of options. We got this Air Fryer from Amazon for Rs 8999/- Rs 1000, Less than its MRP.

The product was delivered to us just another day, thanks to the Prime subscription, which is great, by the way.

The product arrived in a big brown carton, which has the Phillips Air Fryer, with some protection to prevent the product.

Built Quality and Features

The air Fryer weighs 7.3KG, which is heavy if you plan to carry it around. But it would be a problem if you keep it in one place, the power cord is long enough.

The built quality of the Air Fryer is very nice. Looks and feels good when you touch it. Half part is the grill where the magic happens,

There’s a dial outwards that sets the timer, and there’s an inward dial to set the temperature, which is in degree celsius, in case you are wondering. And there’s a vent at the back for air to pass in.

You can extend the cable at the bottom of the Air Fryer by pulling it out or pushing it in, depending on how much you need it.

The heating rod is right on the top, just like the ones you get in ovens. So, you can also bake things, We tried baking Batis, and they turned out awesome.

And now the grill part, which comes off easily, so that you can clean. And it is recommended to only clean this part by separating it from the Air Fryer. And use it only when it has dried completely.

And yes, it has a non-stick coating, so be extra careful while cleaning it.

Things You can Cook with it

Now, talking about what things you can cook, we tried a lot of things like Samosa, Fries, Potatoes, Grilles Chicken, Chicken Nuggets, Bati,

The only thing we didn’t like was the Samosa. When deep-fried in a kadhai, the same samosas were just like the ones you get in the bazaars, but the Air Fryer Samosa did not pass the test. It did not get approval from anyone.

All other things were pretty much the same, like the once we eat out, and pretty easy to make, with so little hassle that deep-fried items are prepared.

Should You Buy it?

So, if you have kids, or adults, who love fried food, this is a game-changer, every food item can be prepared in 90% oil, which is a good thing, but I would still advise you to keep the fried food consumption in check, and try to balance your diet, and do a lot of workouts.

At Rs 9000. it offers a lot of value to life, you can prepare delicious food at your own time, with all the proper hygiene and quality of ingredients.

You’ll find the best buy link at the end of this review. If you are buying, please use the link. You will be helping the blog, and if you don’t want to buy it, it’s fine; there are many other recipes available on the blog.

3 Ways Companies Are Reducing Packaging Waste in Food Production

Foodtippr
-
0
3 Ways Companies Are Reducing Packaging Waste in Food Production

These days, companies are having to think more and more about their carbon footprint and ways that they can become more environmentally friendly.

Gone are the days where consumers blindly buy products without thinking about the company’s philosophies or impact on the environment – buyers are increasingly anxious to know what their favorite companies are doing to be more eco-friendly.

Here are some of the great ways conscious companies are reducing packaging waste.

Flexible Packaging

Flexible packaging is slowly but surely becoming the packing option for many food manufacturers around the world, particularly those that care about the environment and their carbon footprint.

Flexible packaging requires fewer materials in the manufacturing process which reduces energy wastage. Flexible packaging also means that less excess packaging is used as the flexibility of the material molds easily to whatever is inside.

Customers are encouraged to reuse the flexible packaging – many customers use the flexible pouch that is often part of flexible packaging again – as it is a useful bag that they can wrap their next delivery in.

Compostable Packaging

Compostable packaging is extremely environmentally friendly. When you see a company uses compostable packaging, you can be sure that they are environmentally conscious and taking that extra step to be as eco friendly as they can.

The major benefit to the environment is that compostable packaging requires less carbon to produce, which reduces the amount of energy expended, waste sent to the landfill and, as a knock-on effect, reduces the levels of pollution in the air. When a customer receives a compostable package, they can use it to feed the soil in their back garden – compostable packaging effectively returns nutrients back to the soil.

One of the worst aspects of unsustainable packaging is the focus on new, virgin materials. This can be extremely damaging for the environment and a shift of focus onto recycled or better, compostable packaging, is definitely the way to go for a greener future.

General Reduction of Plastic Waste

Innovations within the food packaging industry are constantly being made in order to reduce the amount of plastic waste being generated every day.

Companies have begun to make padded envelopes and packaging from paper and card instead of polystyrene and bubble wrap – this alternative works just as well and effectively reduces plastic waste.

Whatever the alternative material, it is certainly apparent that we can’t continue using the amount of plastic we are – it is both impractical, unsuitable, and downright wasteful.

Have you ever ordered a small amount of food to your house and found it delivered to you in layers of plastic packaging and then placed inside a cardboard box or huge paper bag that is much too big for the product?

The amount of waste that companies often generate simply through packaging can be extreme and solutions like flexible and compostable packaging reduce this kind of wasteful use of materials.

One thing to take away from this article is your own ability to be a conscious consumer – call companies out where you can for their excess packaging and aim to order your favorite meals from companies that are making efforts to reduce their packaging waste.

Rose Samosa Recipe | Samosa Recipe

Surkhab Khan
-
0
Rose Samosa Recipe | Samosa Recipe

Presenting the recipe of Samosa in a completely different look. We picked India’s most popular snack, the Samosa, and tried to give it an interesting look.

If you have gotten bored eating the same triangular Samosa, it’s time to try these Rose Samosa. They are prepared in a way to look like a Rose.

It may sound simple, but it does require some skills to make Rose shaped samosa and actually fry them to perfection. We just got succeeded.

And now, you can do it too, simply follow the recipe below.

Print Recipe

Rose Samosa

Popular Indian Snack, the Samosa in a beautiful looking Rose shape. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian
Servings: 4

Ingredients

Ingredients for Filling

  • 1 Cup Potato Boiled, Peeled Mashed
  • 1/2 Cup Paneer, Grated
  • 3 Green Chilli, Chopped
  • 3 tbsp Coriander Leaves, Chopped
  • 1 tbsp Garlic, Chopped
  • 1 tsp Ginger, Chopped
  • Salt, to taste
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cumin Powder

Ingredients for Dough

  • 2 Cup All Purpose Flour
  • 1/2 tsp Black Seeds (Kaloji)
  • 1/4 tsp Salt
  • 1 tsp Vegetable Oil for frying
  • Water to knead the dough

Instructions

  • Keep all the ingredients ready mentioned above in the table.
  • Combine all the ingredients in a mixing bowl
  • Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
  • Add water to make a smooth dough
  • Divide dough into 5 equal parts
  • Take one portion of the dough and divide into 3 parts (lemon size ball).
  • Take a lemon size ball and roll it like a puri as shown below in the image
  •  Do the same as mentioned in the image
  • Apply water on one side of the rolled puri and put another one. do the same with the another one.
  • Put filling in the center of the rolled puri and fold it
  • Roll it from the sides as shown below in the image
  • Apply water at the end and seal it to make sure that it won't open while frying
  • Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
  • You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
  • Fold it as shown in the image
  • Put the filling in the center of the dough. fold it.
  •  Follow the image as shown.
  • here, another shape of samosa is ready.
  • Heat oil in a kadai and deep fry it on a low flame till it is light golden in color
  • The samosa is ready, you can enjoy it with your favorite sauce and chatni.

Preparation Time: 15-20 Minutes

Cooking Time: 15 Minutes

Serving: 4

Ingredients for the filling:

IngredientsQuantity
Potato, boiled, peeled and mashed1 cup
Paneer, grated1/2 cup
Green chili, chopped3
Coriander leaves, chopped3 tbsp
Garlic, chopped1 tbsp
Ginger, chopped1 teaspoon
Saltto taste
Black pepper1/4 teaspoon
Cumin powder1/4 teaspoon

Ingredients for the dough:

All-purpose flour2 cup
Black seeds (kalonji)1/2 teaspoon
Salt1/4 teaspoon
Vegetable oil2 teaspoon and for frying
Waterto knead the flour

 

Method:

  1. Keep all the ingredients ready mentioned above in the table.

2. Combine all the ingredients in a mixing bowl.

3. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.

4. Add water to make a smooth dough.

5. Divide dough into 5 equal parts.

6. Take one portion of the dough and divide into 3 parts (lemon size ball).

7.  Take a lemon size ball and roll it like a puri as shown below in the image.

8. Do the same as mentioned in the image.

9. Apply water on one side of the rolled puri and put another one. do the same with the another one.

10. Put filling in the center of the rolled puri.

11. fold it.

12. Roll it from the sides as shown below in the image.

13. apply water at the end and seal it to make sure that it won’t open while frying.

14. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.

15. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.

16. Fold it as shown in the image.

17. Put the filling in the center of the dough. fold it.

18. Follow the image as shown.

19. here, another shape of samosa is ready.

20. Heat oil in a kadai and deep fry it on a low flame till it is light golden in color.

21. The samosa is ready, you can enjoy it with your favorite sauce and chatni.

22. Enjoy!!

Chilli Chicken Momos Recipe

Foodtippr
-
0
Chilli Chicken Momos Recipe

Check out the recipe of delicious Chilli Chicken Momos. Now, you may have had Chilli Paneer, Chilli Chicken, Chilli Potato as these are pretty common items found on every Indo-Chinese fastfood outlet’s menu.

But You may hardly have heard of Chilli Chicken Momos. It’s actually Chicken Momos prepared in Spicy gravy. Although it is an innovation, it’s just fusing two delicious recipe together to make something new.

It’s really amazing, don’t take my word for it, just get all the ingredients mentioned below and watch the easy preparation video. And make it yourself.

I am sure your family and friends are going to love this delicious recipe of Chilli Chicken Momos.

INGREDIENTS

You can get the recipe of Steamed Chicken Momos Here on the Foodtippr Blog.

  • Chicken Momos- 6
  • Vegetable Oil- to deep fry
  • Vegetable Oil- 1 tbsp
  • Ginger-Garlic Chopped- 2 tbsp
  • Onion- 1
  • Capsicum-1
  • Pepper Powder-1/2 teaspoon
  • Green Chili- 2
  • Soya Sauce- 2 teaspoon
  • Salt – to taste
  • Food Color- a pinch
  • Corn Flour- 2 teaspoon dissolved in 1 tbsp water
  • Water- 1/2 cup
  • Vinegar – 1 teaspoon

WATCH THE PREPARATION VIDEO

Tasty Chicken Momos (Steamed)

Foodtippr
-
0
Tasty Chicken Momos (Steamed)

So, here is the long awaited recipe of the Chicken Momos. Previously I shared the recipe of Veg Momos a couple of months ago, finally we now have the recipe of Chicken Momos also on the blog.

For years I had been trying to make the best tasting Chicken Momos at home, and the reason I never shared the recipe of it, because couldn’t get to the taste I wanted.

I was using the same ingredients but the proportions of them were not right, I wasn’t getting the desired results.

Now that I’ve finally achieved perfection in making the best tasting chicken Momos, I am sharing the recipe with all the thousands of people who visit this blog.

Find all the ingredients mentioned below and watch the 4 minute preparation video to tret yourself with the delicious chicken momos. I hope you will enjoy it.

INGREDIENTS

  • Chicken Boneless- 1/2 kg
  • Salt- 1 Teaspoon
  • Pepper Powder- 1 teaspoon
  • Water- 1 litre

 

  • Vegetable Oil- 2 tbsp
  • Ginger and Garlic Chopped- 2 tbsp
  • Cabbage Chopped- 1cup
  • Capsicum Chopped- 1/2 cup
  • Carrot Chopped- 1/2 cup
  • Green Chili- 3 chopped
  • Vinegar- 2 teaspoon
  • Soy Sauce- 2 teaspoon
  • Chicken Boiled- whole
  • Salt- to taste

To Make Momos Wrap

  • All Purpose Flour- 3 cup
  • Salt- 1/2 teaspoon
  • Vegetable Oil- 1 tbsp
  • Water- to make dough

WATCH THE PREPARATION VIDEO

Safed Matar Ke Chole

Foodtippr
-
0
Safed Matar Ke Chole

Here is the recipe of Matar Chola. White matter is used for this chola, it is a common menu at our household for breakfasts.

The White Matar Chola can be had with Kulcha as well. It’s super easy to prepare. The only planning require to prepare this Chola is to soak the white peas overnight. So that they are properly cooked without much effort.

You can get the ingredients below and watch our easy step by step recipe video to prepare this delicious Matar Chola.

INGREDIENTS

  • Soaked White Peas (Overnight)- 2 cup
  • Water- 3 cup
  • Turmeric Powder- 1/2 teaspoon
  • Red Chili Powder- 1 teaspoon
  • Salt- to taste
  • Onion- 2
  • Tomato- 2
  • Mustard Oil- 2 tbsp
  • Garam Masala Powder- 1 teaspoon
  • Coriander Leaves- for garnish

WATCH THE PREPARATION VIDEO

Matar Keema Recipe

Foodtippr
-
0
Matar Keema Recipe

Check out the delicious recipe of matar Keema. I prepared this for my family on a weekend, and as my family is and non vegetarian day love when I cook non veg food for them.

And mutton keema is something which is quite at trending recipe in our family, my kids love it. Even though I do not eat non-veg food I somehow find myself eating mutton Keema, perhaps I am not a full vegetarian.

Anyways, if you do like non-veg food and want to make something from the Keema (finally chopped meat), then I am sure you are going to find this matar keema recipe totally worth it.

You can find all the ingredients used in there is recipe below and then you can watch over easy to understand video from our YouTube channel, I hope you and your family will love this mutton keema recipe.

There are many more Non Veg recipes shared on the block you can check them out and remember our website to come back later for some more recipeS

INGREDIENTS

  • Mustard Oil- 1/2 cup
  • Chopped Onion- 3 medium size
  • Bay Leaf- 2
  • Cinnamon Stick- 1 inch piece
  • Minced Meat (Keema)- 250 gram
  • Turmeric Powder- 1/2 teaspoon
  • Ginger-Garlic Paste- 2 tbsp
  • Salt- to taste
  • Red Chili Powder- 1 teaspoon
  • Chopped Tomato- 2

Ingredients for grind to make fine paste

  • Cinnamon Stick- 1/2 inch piece
  • Nutmeg- 1/8 inch of a piece
  • Cloves-3
  • Cumin Seeds- 1 teaspoon
  • Black Pepper- 1/2 teaspoon
  • Mace- 1/2 flower
  • Cardamom Green-4
  • Onion- 1 Medium size
  • —
  • Water- 1 cup
  • Green peas- 1 cup
  • Coriander leaves- for garnish

WATCH THE PREPARATION VIDEO

Chicken Fried Rice – Restaurant style

Foodtippr
-
0
Chicken Fried Rice – Restaurant style

Today I present you the recipe of chicken fried rice. Now, we have earlier shared the recipe of fried rice, which you can check out here, can’t we simply toss some chicken into the fried rice and get ready with new recipe?

Well it isn’t as simple as it may sound, you would require some more ingredients to make chicken fried rice. So I just made a chicken fried rice for my family and I thought I will record the process so that I can share it on the blog as well.

You can find the ingredients used in this recipe pillow and then watch a web easy step by step a preparation video, and you will get yourself and amazingly delicious chicken fried rice.

INGREDIENTS

  • Vegetable Oil- 2 tbsp
  • Chopped Garlic- 1 tbsp
  • Cubed Chicken- 1 cup
  • Cubed Mushroom- 1 cup
  • Cabbage- 1 cup
  • Capsicum- 1/2 cup
  • Carrot-1/2 cup
  • Baby Corn- 1/2 cup
  • Garlic Chopped- 1 tbsp
  • Salt- to taste
  • Boiled Rice- 3 cup
  • Black Pepper- 1/2 tsp
  • Soya Sauce- 1 tsp
  • Vinegar- 2 tsp

WATCH THE PREPARATION VIDEO

Rasedar Aloo Sabzi Recipe for Breakfast

Foodtippr
-
0
Rasedar Aloo Sabzi Recipe for Breakfast

Check out this delicious recipe of Aloo sabzi with gravy, it is one of the best sabzi to be had in breakfast with Puri.

Puri sabzi is kind of staple menu in the northern India, it’s even available in local Restaurants for breakfast.

I had it at a few places and was really craving for it, wanted to get the exact flavour so I had to experiment with it a few times until I would find a perfect recipe.

So, here I am, sharing with you the perfect recipe for the Rasedar Sabzi for Breakfast.

Find the Ingredients below and the preparation video beneath it, I hope you enjoy this recipe as much as I did. Enjoy!

INGREDIENTS

Coriander Seeds- 1 teaspoon
Fennel Seeds- 1 teaspoon
Cumin Seeds- 1 teaspoon

(Dry roast all of them and coarsely grind in mortar)

  • Mustard Oil – 2 tbsp
  • Chopped Onion- 2
  • Tomato Puree- 1 cup
  • Salt- to taste
  • Red Chili Powder- 1 teaspoon
  • Turmeric Powder- 1/2 teaspoon
  • Chaat Masala- 1/2 teaspoon
  • Dry Mango powder- 1/2 teaspoon
  • Garam Masala Powder- 1 teaspoon
  • Ginger Powder- 1/4 teaspoon
  • Boiled and Roughly Chopped Potatoes- 6 medium size
  • Water- 3 cup
  • Add Coarsely Ground Spices
  • Cook covered on a medium flame for 6-7 medium
  • Coriander Leaves- for garnish

WATCH THE PREPARATION VIDEO

Delicious Chicken Noodles Recipe

Foodtippr
-
0
Delicious Chicken Noodles Recipe

So we are uploading this recipe after a very long time but it was long awaited, and had been requested by a lot of folks.

A lot of people in India love the Asian food. And the countless number of stalls of noodles in any city of India are there to proof India’s love for noodles.

Being a Homemaker and mother of two growing kids, I can’t really go out everyday to feed them whatever they demand. This is why I usually learn the things so that I can prepare the meals at home and server my family something that is cooked under proper hygiene and care.

Same goes with these Chicken Noodles, my family loves non veg food, especially chicken and they love Noodles. So it’s a hit recipe already, even before making it.

Also, I try to share everything on the blog as well, so that other homemaker like me and prepare these recipes for their family.

Below you will find the ingredients of this Chicken Noodles and find the easy preparation video below that. Enjoy!

INGREDIENTS

  • Vegetable Oil- 2 tbsp
  • Chopped Garlic- 1 tsp
  • Chopped Ginger -1/2tsp
  • Sliced Boneless Chicken- 100 gram
  • Onion- 1
  • Capsicum- 1
  • Carrot- 1
  • Babycorn- 1
  • Mushroom- 3 medium size
  • Chopped Garlic & Ginger- 1 tbsp
  • Cabbage- 1 bowl
  • Green Chillies – 1
  • Pepper Powder-1/2 teaspoon
  • Soy Sauce- 1 tsp
  • Vinegar- 2 tsp
  • Salt- to taste
  • Water- 1/4 cup
  • 2 tsp cornflour dissolved in 2 tbsp water
  • Boiled Noodles- 100 gram

WATCH THE PREPARATION VIDEO

Homemade Pani Puri Recipe

Foodtippr
-
0
Homemade Pani Puri Recipe

Check out how you can easily make Pani Puri at home. Pani Puri has got to be India’s best fast food snack. Especially the northern and central part of India.

These small balls will with spicy water of different flavors are called by different names in different part of India.

In Delhi, it’s called  Golgappa, in the western Uttar Pradesh, it is often called Bhalle or Padake. In Lucknow, it’s ‘Pani ke batashe’, in Mumbai, it’s Pani Puri and in West Bengal, it’s Puchka.

So many different names for just one snack, it shows the love of Indians towards the Pani Puri.

It is easily available in every city of India, and every street of a city. It’s that popular. But, if you are a little hygiene conscious, you can prepare it at home with all you hygiene and have as much as you want, at the comfort of your home.

These are the ingredients you would require to make it at home. Watch our easy to understand video to learn how to prepare it.

INGREDIENTS

  • ALL PURPOSE FLOUR – 1/2CUP
  • SUJI – 1/2CUP
  • COOKING SODA – A PINCH
  • WATER – FOR MAKING DOUGH
  • PUDINA – 1/4CUP
  • CORIANDER LEAVES – 1/4CUP
  • GINGER – 1/4INCH
  • GREEN CHILLLI – 3
  • CUMIN POWDER – 1/2TSP
  • BLACK SALT – 1/2TSP
  • SALT – A PINCH
  • WATER – 1/2CUP
  • POUR IN WATER 1 LITER
  • LEMON – 1
  • PANI PURI MASALA – 1TSP

Note: There are two ways to make the all purpose flour dough into small circular balls. 

  • Take small portion of the dough and roll t with a rolling pin, 
  • Roll a big chapati then use a circular object to cut small circular balls out of the big chapati.

WATCH THE PREPARATION VIDEO

 

 

Suji Paneer Rolls | Paneer Stuffed Suji Rolls

Foodtippr
-
0
Suji Paneer Rolls | Paneer Stuffed Suji Rolls

Check out the recipe of delicious Suji Paneer Rolls which you can easily prepared at home without much effort. It makes a delicious breakfast as well as an appropriate Tiffin box item.

If you love paneer, there is so much you can do with it to enjoy it in every way possible. On the block we have shared quite a lot of recipes You can prepare with paneer. It’s amazing that how different recipes can be made from one single ingredients and all of them are so different in taste and style.

Suji Paneer rolls are quite healthy as well as full of energy, which makes it a great breakfast menu. But that does not stop you from having these delicious Suji Paneer rolls whenever you want.

Get all these ingredients mentioned below and watch our easy to learn recipe of the Suji Paneer rolls and prepare it in your own kitchen for your family or yourself

INGREDIENTS

  • SUJI – 1CUP
  • ALL PURPOSE FLOUR – 2TBSP
  • PEPPER POWDER – 1/2TSP
  • SALT- TO TASTE
  • CURD – 2TBSP
  • WATE R – TO MAKE BATTER
  • VEGETABLE OIL – 1TBSP
  • ONION – 1
  • CAPSICUM – 1
  • RED CHILLI POWDER – 1/4TSP
  • TURMERIC POWDER – 1/4TSP
  • SALT – TO TASTE
  • GARAM MASALA POWDER – 1/2TSP
  • PANEER – 200 GRAMS
  • GHEE – FOR COOKING
  • TOMATO SAUCE
  • PANEER FILLING
  • CORIANDER LEAVES

WATCH THE PREPARATION VIDEO

Chilli Mashrooms Restaurant Style

Foodtippr
-
0
Chilli Mashrooms Restaurant Style

All the Chili mushroom lovers out there, here is a treat for you, you can prepare restaurant style Chilli mushrooms at home by following our easy and simple recipe.

Personally, in real life, I do not come across a lot of people who love Chili mushrooms, in fact I was the only one in my household who loved it, but slowly as I started preparing more Mushroom recipes for the blog, everyone in the home started loving it. The love has grown so much that we often fight over the last bite of any Mushroom recipes that I prepare.

I am sharing this recipe of Chilli mushrooms, after preparing it a dozen Times for the family, so I have perfected to some extent and uncomfortable sharing it with all you guys. If you follow it closely, you might end up preparing the perfect Chilli mushrooms of your life. I can bet on that.

So, find all the ingredients mentioned below and get ready to prepare the best Chilli mushrooms for yourself and your family.

INGREDIENTS

  • MUSHROOM- 200 GRAM
  • WATER- 3 CUP
  • SALT- 1 TEASPOON

 

  • ALL PURPOSE FLOUR- 1/4 CUP
  • CORN FLOUR- 1/2 CUP
  • PEPPER POWDER- 1/2 TEASPOON
  • SALT- TO TASTE
  • FOOD COLOR (RED)- A PINCH
  • CHOPPED GARLIC- 1 TSP

 

  • VEGETABLE OIL- 1 TBSP
  • DICED ONION- 1 MEDIUM SIZE
  • CAPSICUM- 1
  • CHOPPED GARLIC- 1 TBSP
  • CHOPPED GINGER-1/2 INCH OF A PIECE
  • PEPPER POWDER- 1/2 TEASPOON
  • SOY SAUCE- 2 TEASPOON
  • RED FOOD COLOR- A SMALL PINCH
  • WATER- 2 TBSP
  • SALT – TO TASTE
  • 1 TEASPOON CORNFLOUR DISSOLVED IN 1 TBSP WATER
  • VINEGAR- 2 TEASPOON

WATCH THE PREPARATION VIDEO

Easy Maida Burfi Recipe

Foodtippr
-
0
Easy Maida Burfi Recipe

Check out this recipe of delicious Burfi made from maida/all purpose flour.

Barfi is one of the most popular sweets in India. Our country is called the land of festivals for a reason, and the best way to celebrate festivals please to have a lot of sweets.

Not just festivals, it is also served whenever there is a guest at home. So, by learning how to make Barfi from Maida, you will always have something at home to serve your guests, or simply have it for yourself to munch on.

Find the ngredients used in this recipe below and watch our simple and easy overhead video to understand how you can easily prepare this Maida Burfi at home. You can check out other recipes on our blog as well we have more than 300 recipes published on the blog so far.

Print Recipe

Maida Burfi

Barfi is one of the most popular sweets in India. Our country is called the land of festivals for a reason, and the best way to celebrate festivals please to have a lot of sweets.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Indian

Ingredients

  • 3/4 Cup WATER-3/4 CUP
  • 1 Cup SUGAR- 1 CUP
  • 2 Piece CARDAMOM GREEN
  • 1/2 Cup GHEE
  • 1/2 Cup ALL PURPOSE FLOUR
  • 1/2 tsp ROSEWATER

WATCH THE VIDEO RECIPE

Mutton Korma Recipe | मटन कोरमा | Easy & Delicious Nonveg Recipes | Bakrid Special

Foodtippr
-
0
Mutton Korma Recipe | मटन कोरमा | Easy & Delicious Nonveg Recipes | Bakrid Special

Here is the recipe of mutton korma many of you have been asking for a very long time. Even though I have shared quite a few Non Veg recipes, it’s mostly chicken we have produced more recipes with.

There is no single way to make a recipe and this holds true for Mutton Korma as well. There are many varieties of Mutton Korma, even with a slight change in the geographical area, we get to see a variation of a certain recipe.

Now, I would not mention this Mutton Korma recipe as a recipe for any specific region, as I have tried to make it as simple as possible for the beginners to enjoy this delicious non-veg curry.

Also, our easy to understand overhead videos make it super easy for anyone to follow our recipes and prepare them in their own kitchen.

So, set aside some time, preferably a weekend, when the whole family gets together to either lunch or dinner, you can prepare this delicious Mutton Korma recipe for yourself and your family. I hope you enjoy this recipe there are many more on our blog so keep visiting.

INGREDIENTS

  • MUSTARD OIL- 1 CUP
  • SLICED ONION- 5
  • CINNAMON STICK-1/2 INCH OF A PIECE
  • BAY LEAF- 2
  • MUTTON- 250 GRAM
  • GINGER-GARLIC PASTE- 2 TBSP
  • RED CHILI POWDER-1.5 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • SALT- TO TASTE
  • CHOPPED TOMATO- 2

INGREDIENTS FOR GRIND

  • GRATED COCONUT- 2 TEASPOON
  • CASHEW NUTS- 10 PIECE
  • POPPY SEEDS- 1 TEASPOON
  • BLACK PEPPER- 8-10
  • CARDAMOM BROWN- 1/2
  • CARDAMOM GREEN- 4
  • CLOVES- 4
  • MACE- 1/2 FLOWER
  • NUTMEG-A VERY SMALL PIECE (1/12 OF A WHOLE PIECE)
  • CUMIN SEEDS- 1 TEASPOON
  • WATER- UP TO 100 ML
  • CORIANDER LEAVES- FOR GARNISH

Watch the video

Wheat Curd Roll Recipe

Foodtippr
-
0
Wheat Curd Roll Recipe

Looking for an easy breakfast recipe that is delicious as well as healthy?

Presenting the recipe of Wheat Curd Roll, also known as Dahi Cheela. It’s a super easy recipe that only requires some wheat flour and curd as main ingredients.

It also makes a convenient tiffin box for Kids as well as adults. You can bring it into your diet chart if you are trying to stay healthy.

INGREDIENTS

  • Wheat flour- 1 cup
  • Curd- 1/2 cup
  • Chopped onion- 1
  • Salt- to taste
  • Coriander leaves- 1 tbsp
  • Green chili- 2
  • Turmeric powder-1/2 teaspoon
  • Water- to make the batter
  • Ghee- for cooking

WATCH THE PREPARATION VIDEO

 

Curd Sandwich Recipe

Foodtippr
-
0
Curd Sandwich Recipe

Check out this delicious recipe of the Curd Sandwiches. These are simple and easy to make sandwiches that you can prepare for Breakfast.

This can also be prepared for evening snacks or that small hunger in the evening when you have a light lunch or no lunch at all.

The Ingredients like Curd, Peas, make this Sandwich light so you can still feel great and active after having it. You can watch out the easy step by step preparation video emdbed below.

INGREDIENTS

  • Hung curd- 1 cup
  • Capsicum chopped- 1 tbsp
  • Boiled corn- 1 tbsp
  • Chopped onion- 1
  • Black pepper- 1/4 teaspoon
  • Black salt- to taste
  • Bread slice- 4
  • Butter- for the spread.

WATCH THE PREPARATION METHOD

Moong dal Namkeen Recipe

Foodtippr
-
0
Moong dal Namkeen Recipe

Check out the delicious recipe for moong dal Namkeen. It is one of my favorite namkeens, and I am sure it is yours too. Even the kids love moong dal Namkeen.

Longtime readers of this blog know that I am always in favour of homemade stuff. I try making everything that is possible to make at home, fortunately, we can prepare moong dal namkeen at home, and the process is not that tough.

Also, you don’t need a lot of ingredients to make Moong Dal namkeen, all you need is moong dal, salt, and some oil to fry it. Watch the easy and simple preparation video embedded below and prepare moong dal namkeen for yourself and family.

INGREDIENTS

  • Moong dal- 1 cup (soaked overnight)
  • Oil- for deep frying
  • Salt- to sprinkle

WATCH THE PREPARATION VIDEO

Chana Chaat Recipe

Foodtippr
-
0
Chana Chaat Recipe

Check out the delicious recipe for chana chaat, which is the popular North Indian fast food item that is available almost everywhere, in busy markets, on the buses all trains you are traveling.

It is also easier to prepare at home if you are craving it. So here is a simple and quick recipe so that you can prepare this delicious and spicy chana Chaat at home.

INGREDIENTS

  • Boiled black chickpeas- 2 cup
  • Boiled and cubed potato- 1 cup
  • Chopped tomato- 1
  • Green chili chopped- 2
  • Onion chopped- 1
  • Red chili powder- 1/2 teaspoon
  • Chaat masala- 1/2 teaspoon
  • Black pepper- 1/4 teaspoon
  • Salt- to taste
  • Coriander Leaves Chopped – 1tbsp
  • Tamarind chutney- 2 tbsp

WATCH THE VIDEO PREPARATION

Potato Cutlet Recipe | Aloo Tikki

Foodtippr
-
0
Potato Cutlet Recipe | Aloo Tikki

Check out this recipe for the super delicious potato cutlets. I tried making it in a different style, and I am sure you are going to love it.

It is so amazing that we can make so many different things from Potato, we try to discover as many recipes as we can that make use of the potato.

You can have these Potato cutlets as evening snacks, with your evening tea, or maybe for breakfast with some bread or roti. You have the choice, we are just making it easy for you to prepare it.

INGREDIENTS

  • Boiled potato- 1 cup
  • Green chili- 2
  • Ginger- 1 teaspoon
  • Coriander leaves- 1 tbsp chopped
  • Chat masala- 1/2 teaspoon
  • Red chili powder- 1/2 teaspoon
  • Salt- to taste
  • Chopped onion- 1
  • All purpose flour- 2 tbsp
  • Water- to make the batter

For Coating

  • Breadcrumbs- 1 cup
  • Red chili powder- 1/4 teaspoon
  • Italian seasoning- 1/2 teaspoon
  • Oil- for deep frying

Watch the Preparation Video

123...12Page 1 of 12