Moong dal Namkeen Recipe

Ingredients

• 1 cup Moong dal (soaked overnight)
• Oil for deep frying
• Salt to sprinkle

Tips & Notes

• Tip Making namkeen at home ensures freshness and quality.
• Tip The recipe requires minimal ingredients for a simple preparation.
• Tip Watch the embedded video for an easy and visual guide to preparation.

About This Recipe

A simple and delicious homemade Moong Dal Namkeen recipe, perfect for a quick snack. This easy-to-make Indian treat requires minimal ingredients and is loved by all.

Instructions

1. 1

   Soak 1 cup of moong dal in water overnight to soften it.

2. 2

   Drain the soaked dal thoroughly and pat it dry with a clean cloth or paper towels to remove excess moisture.

3. 3

   Heat oil for deep frying in a pan or kadai over medium-high heat until it reaches the appropriate temperature.

4. 4

   Carefully add the dried moong dal to the hot oil in batches and deep fry until golden brown and crispy.

5. 5

   Remove the fried dal with a slotted spoon and transfer it to a plate lined with absorbent paper to drain excess oil.

6. 6

   While the moong dal namkeen is still warm, sprinkle it generously with salt to taste.

7. 7

   Allow the namkeen to cool completely before serving or storing it in an airtight container to maintain its crispness.

Story & Method