Rose Samosa
Popular Indian Snack, the Samosa in a beautiful looking Rose shape.
Servings: 4
Ingredients
Ingredients for Filling
- 1 Cup Potato Boiled, Peeled Mashed
- 1/2 Cup Paneer, Grated
- 3 Green Chilli, Chopped
- 3 tbsp Coriander Leaves, Chopped
- 1 tbsp Garlic, Chopped
- 1 tsp Ginger, Chopped
- Salt, to taste
- 1/4 tsp Black Pepper
- 1/4 tsp Cumin Powder
Ingredients for Dough
- 2 Cup All Purpose Flour
- 1/2 tsp Black Seeds (Kaloji)
- 1/4 tsp Salt
- 1 tsp Vegetable Oil for frying
- Water to knead the dough
Instructions
- Keep all the ingredients ready mentioned above in the table.
- Combine all the ingredients in a mixing bowl
- Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
- Add water to make a smooth dough
- Divide dough into 5 equal parts
- Take one portion of the dough and divide into 3 parts (lemon size ball).
- Take a lemon size ball and roll it like a puri as shown below in the image
- Do the same as mentioned in the image
- Apply water on one side of the rolled puri and put another one. do the same with the another one.
- Put filling in the center of the rolled puri and fold it
- Roll it from the sides as shown below in the image
- Apply water at the end and seal it to make sure that it won't open while frying
- Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
- You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
- Fold it as shown in the image
- Put the filling in the center of the dough. fold it.
- Follow the image as shown.
- here, another shape of samosa is ready.
- Heat oil in a kadai and deep fry it on a low flame till it is light golden in color
- The samosa is ready, you can enjoy it with your favorite sauce and chatni.