Potato Cutlet Recipe | Aloo Tikki

Breakfast

Potato Cutlet Recipe | Aloo Tikki

4.9 rating · 120 reviews

Super delicious potato cutlets (Aloo Tikki) made in a unique style. Perfect as an evening snack with tea or for breakfast with bread/roti.

Prep 25 min Cook 15 min Total 40 min Serves 8 pieces Difficulty easy

Ingredients

About This Recipe

Super delicious potato cutlets (Aloo Tikki) made in a unique style. Perfect as an evening snack with tea or for breakfast with bread/roti.

Step-by-Step Video

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Story & Method

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Check out this recipe for the super delicious potato cutlets. I tried making it in a different style, and I am sure you are going to love it.

It is so amazing that we can make so many different things from Potato, we try to discover as many recipes as we can that make use of the potato.

You can have these Potato cutlets as evening snacks, with your evening tea, or maybe for breakfast with some bread or roti. You have the choice, we are just making it easy for you to prepare it.

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INGREDIENTS

  • Boiled potato- 1 cup
  • Green chili- 2
  • Ginger- 1 teaspoon
  • Coriander leaves- 1 tbsp chopped
  • Chat masala- 1/2 teaspoon
  • Red chili powder- 1/2 teaspoon
  • Salt- to taste
  • Chopped onion- 1
  • All purpose flour- 2 tbsp
  • Water- to make the batter

For Coating

  • Breadcrumbs- 1 cup
  • Red chili powder- 1/4 teaspoon
  • Italian seasoning- 1/2 teaspoon
  • Oil- for deep frying

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