Check out the delicious recipe for the Dal Kachori. Its ideal for a Sunday breakfast when the whole family can sit together to enjoy something like this.
Dal Kachori is a famous north Indian breakfast, it’s usually available in the markets and there are many office going people who reply on these shops that serve them these Kachoris as breakfast or even Lunch.
I know it is a fried item, but if Sunday is the day for your cheat meal, it’s worth it. :-). Check out the Ingredients used for this recipe and watch the simple video embedded below.
INGREDIENTS
- Soaked moong dal- 2 cup
- Ghee- 1 tbsp
- Crushed coriander seeds- 1 teaspoon
- Fennel seeds- 1 teaspoon
- Cumin seeds- 1 teaspoon
- Asafoetida- 1/4 teaspoon
- Chopped green chili- 3
- Chopped ginger- 1 teaspoon
- Chickpea flour- 1 tbsp
- Salt- to taste
- Red chili powder-1/2 teaspoon
- Chaat masala- 1/2 teaspoon
FOR DOUGH
- All-purpose flour- 2 cup
- Salt- to taste
- Ghee- 1 tbsp
- Water- to knead the dough
- Vegetable oil- for deep frying
Watch the Video
