Shahi Paneer Recipe

Check out the easiest recipe of the Shahi Paneer, Now you can cook restaurant-style Shahi Paneer at your home, in your own kitchen.

Advertisement

At Foodtippr, we’ve already covered a bunch of recipes with Main Ingredient being Paneer. You have got a lot of choices to make when it comes to preparing a delicious veg meal.

You will often find the Shahi Paneer on the Menu list of Resturants in almost every city of India. This is the easiest variant of such recipes that anyone can cook in their own kitchen.

Find the Ingredients below and watch the video preparation. Enjoy.

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serves: 4

INGREDIENTS

  • CLARIFIED BUTTER/ BUTTER- 2 TBSP
  • VEGETABLE OIL- 2 TBSP
  • CUMIN SEEDS- 1/2 TEASPOON
  • CLOVES- 5
  • BLACK PEPPER- 8-10
  • CINNAMON STICK-1/4 INCH PIECE
  • CARDAMOM BROWN- 1
  • CARDAMOM GREEN-5
  • ONION, CASHEW NUTS, GREEN CHILI PASTE – 2, 10, 2 (GRIND IT TO MAKE FINE PASTE)
  • GINGER-GARLIC PASTE- 2 TEASPOON
  • TOMATO PUREE- 1 CUP
  • TURMERIC POWDER-1/4 TEASPOON
  • RED CHILI POWDER- 1 TEASPOON
  • SALT- TO TASTE
  • CURD-1/4 CUP
  • CREAM- 1/4 CUP
  • CUBED PANEER- 300 GRAM
  • MILK-1/2 CUP

Watch the Video Preparation

Pro Tip: Combine it with preparing some Naan along with some Rice Pulao and you’ve got a killer combination to impress anyone who is on your guest list.

Click here Recipe of Naan

Recipe of Recipe


LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.