Pudina Paratha Recipe

Ingredients

• 1 cup Wheat Flour
• 1/4 teaspoon Carom Seeds
• 1 teaspoon Red Chili Powder
• Salt to taste
• 1/2 cup Mint Leaves chopped
• 1 tablespoon Ghee for dough
• Ghee or Butter for cooking parathas
• Water as needed to knead dough

Nutrition Snapshot

• Calories 160
• Carbs 20
• Protein 4
• Fat 8
• Fiber 3

About This Recipe

These delicious pudina parathas are perfect for a quick breakfast, a light lunchbox meal, or an evening snack with tea. Enjoy them with your favorite pickle or a side of salted yogurt.

Instructions

1. 1

   In a large bowl, combine wheat flour, carom seeds, red chili powder, salt, chopped mint leaves, and 1 tablespoon of ghee.

2. 2

   Gradually add water and knead the mixture into a soft, pliable dough. Cover the dough and let it rest for 15-20 minutes.

3. 3

   Divide the dough into equal portions. Roll each portion into a thin, round paratha using a rolling pin.

4. 4

   Heat a griddle or tawa over medium heat. Place a rolled paratha on the hot griddle.

5. 5

   Cook until small bubbles appear on the surface, then flip the paratha. Apply ghee or butter on both sides and cook until golden brown and crisp.

6. 6

   Serve the pudina parathas hot with your favorite pickle, a side of yogurt, or a cup of chai.

Story & Method