Spinach Puri | Palak Puri Recipe

Ingredients

• 25 leaves Spinach leaves
• 3 cups Wheat flour
• 1 teaspoon Red chili powder
• 1 teaspoon Carom seeds
• to taste Salt
• for deep frying Vegetable oil

Tips & Notes

• Tip Use Canola Oil for deep frying as it has low saturated fats and low bad cholesterols.

About This Recipe

A vibrant and delicious deep-fried Indian bread made with fresh spinach and wheat flour, perfect for a nutritious meal or snack.

Instructions

1. 1

   Wash and blanch the spinach leaves. Puree them into a smooth paste.

2. 2

   In a large bowl, combine wheat flour, red chili powder, carom seeds, salt, and the spinach puree.

3. 3

   Knead well to form a firm dough, adding a little water if needed to achieve the right consistency.

4. 4

   Divide the dough into small, equal-sized balls. Roll each ball into a thin, round puri.

5. 5

   Heat vegetable oil in a deep pan over medium-high heat. Deep fry the puris one by one until they puff up and turn golden brown on both sides.

6. 6

   Remove the fried puris and drain excess oil on a paper towel. Serve hot with potato sabzi or chola.

Story & Method