Lay’s Style Potato Chips – Homemade

Ingredients

• 3 Potatoes peeled & thinly sliced
• Vegetable Oil for deep frying
• Salt to taste

About This Recipe

Learn to make crispy, munchy Lay's style potato chips at home with just three simple ingredients. A perfect homemade snack for kids and adults alike!

Instructions

1. 1

   Peel and thinly slice the potatoes using a mandoline or a sharp knife. Rinse the slices in cold water until the water runs clear, then pat them thoroughly dry with a clean towel or paper towels.

2. 2

   Heat vegetable oil in a deep pan or pot to a temperature of 350-375u00b0F (175-190u00b0C).

3. 3

   Carefully add a single layer of potato slices to the hot oil, ensuring not to overcrowd the pan. Fry the chips, stirring occasionally, until they are golden brown and crispy.

4. 4

   Remove the fried chips with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.

5. 5

   Immediately season the hot chips with salt to taste. Repeat the frying process with the remaining potato slices until all are cooked.

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