Check out the recipe of Delicious Shammi Kebabs. This is the Authentic recipe you will find only on Foodtippr.com.
It’s been most awaited recipe of Foodtippr because I had to wait for a long time to verify the ingredients with my Aunt, who is a master at making this recipe. And, I didn’t want to compromise on that, so, sorry for the delays.
Anyway, now that the recipe is made, the has family tasted, and approved, it has been finally published. And all I can say is, please do make time to prepare this at Home.
Everyone is going to love it.
Pro Tip: You can make them and refrigerate in the fridge, and you got yourself a delicious, ready to cook kebabs you can enjoy anytime.
Watch the video we created while preparing the recipe, I hope you will enjoy it as well.
Delicious Shammi Kebabs
Ingredients
- 15-16 cloves Garlic
- 1 inch piece Ginger
- 6-7 Cloves
- 1/2 inch piece Cinnamon stick
- 4 Cardamom green
- 1 tsp Cumin seeds
- 1 tsp Black pepper
- 1 flower Mace
- 1/8 of a piece Nutmeg
- 2 Cardamom brown
- 10-12 Whole red chili
- 1 tsp Turmeric powder
- to taste Salt
- 3 Onion chopped
- 4 Green chilies
- 1 cup chopped Coriander leaves
- 1/2 cup Mustard oil
- 2 tbsp Refined oil
- 750 gram Minced meat
- 1 cup soaked Bengal gram Chana dal
- 200 ml Water
Instructions
- Grind all the ingredients together mentioned above in the table ” Ingredients for ground paste”. You can add water while grind it to make fine paste.
- Now the spices are ground.
- In a pressure cooker, add minced meat.
- Add soaked chana dal.
- Add ground paste, turmeric powder, Salt,and water. Mix it well.
- Pressure cook it on a high flame for one whistle, then keep the flame low and cook for 10-15 minutes. Switch off the stove.
- Open cooker, if you notice it has some water, cook till it’s dry up. Let it cool at the room temperature.
- Cool down and grind it. Don’t add water while grinding it.
- Now the mixture is grinded.
- Transfer it in a bowl.
- Heat mustard oil in a pan, add chopped onion.
- Add green chili and fry till it is translucent in color.
- Switch off the stove. Add chopped coriander leaves.
- In a thal, add ground meat, and fried onion. Mix it well
- Check salt, if need add it.
- Make small kebab from the mixture as shown below in the picture.
- Heat oil in a pan and shallow fry it on a low flame till both the sides are light golden in color. When one side is golden in color, flip it and cook from the other sides. Delicious shami kebab is ready to serve.
- Do the same with the rest of the mixture.
- Serve hot with puris and lemon.
Steps
Grind all the ingredients together mentioned above in the table ” Ingredients for ground paste”. You can add water while grinding it to make a fine paste.
Now the spices are ground.
In a pressure cooker, add minced meat.
Add soaked chana dal.
Add ground paste, turmeric powder, salt, and water. Mix it well.
Pressure cook it on a high flame for one whistle, then keep the flame low and cook for 10-15 minutes. Switch off the stove.
Open cooker, if you notice it has some water, cook till it’s dry up. Let it cool at room temperature.
Cooldown and grind it. Don’t add water while grinding it.
Now the mixture is ground.
Transfer it in a bowl.
Heat mustard oil in a pan, add chopped onion.
Add green chili and fry till it is translucent in color.
Switch off the stove. Add chopped coriander leaves.
In a thal, add ground meat, and fried onion. Mix it well
Check salt, if need adds it.
Make small kebabs from the mixture as shown below in the picture.
Heat oil in a pan and shallow fry it on a low flame till both sides are light golden in color. When one side is golden in color, flip it, and cook from the other sides. Delicious shami kebab is ready to serve.
Do the same with the rest of the mixture.
Serve hot with puris and lemon.
