Delicious Kesar Badam Milk

Presenting the Delicious Kesar Badam Milk. Milk is Delicious, as well as Healthy. The Nutrients is provided is essential for the human body.

Alright, let’s just talk about its deliciousness, because, this is why you are here right?

Okay so, this is the quickest recipe ever for the delicious drink that can be prepared under 10 minutes. A Perfect drink after an amazingly delicious dinner (anything you make from Foodtippr will be amazing, I can guarantee you that)

Anyways, follow the step by step process documented below and prepare this delicious for yourself, and your companion.

Or just watch the video. And yes, keep visiting for more amazing recipes.

Print Recipe

Delicious Kesar Badam Milk

Presenting the Delicious Kesar Badam Milk. Milk is Delicious, as well as Healthy. The Nutrients is provided is essential for human body. Alright, let’s just talk about it’s deliciousness, because, this is why you are here right? Okay so, this is the quickest recipe ever for the delicious drink that can be prepared under 10 minutes. A Perfect drink after an amazingly delicious dinner (anything you make from Foodtippr will be amazing, I can guarantee you that) Anyways, follow the step by step process documented below and prepare this delicious for yourself, and your companion.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Drinks

Cuisine: Indian

Keyword: almond, badammilk, milk

Servings: 2

Ingredients

• 1 litre Milk
• 20-25 Almonds
• 20 srands Saffron / Kesar
• 2-3 tbsp Sugar

Instructions

• n a wok, add water and almonds. Let it boil for 8-10 minutes. Switch off the stove.
• Peel off the skin of almonds.
• Grind almonds coarsely.
• Done. Keep it aside.
• In a wok/kadai add milk, and let it boil
• Add 10-12 saffron to it. let it boil for 10-15 minutes or till the milk is reduced by half.
• In a small bowl, add 2 tbsp lukewarm milk and add 8-10 saffron. Keep it aside for 10 minutes.
• Add soaked saffron in the milk and mix it well.
• Add sugar and coarsely ground almonds. Cook for another 4-5 minutes.
• Switch off the stove. Delicious kesar badam milk is ready.
• Serve chilled.

Steps

In a wok, add water and almonds. Let it boil for 8-10 minutes. Switch off the stove.

Peel off the skin of almonds.

Grind almonds coarsely.

Done. Keep it aside.

In a wok/Kadai add milk, and let it boil

Add 10-12 saffron to it. let it boil for 10-15 minutes or till the milk is reduced by half.

In a small bowl, add 2 tbsp lukewarm milk and add 8-10 saffron. Keep it aside for 10 minutes.

Add soaked saffron in the milk and mix it well.

Add sugar and coarsely ground almonds. Cook for another 4-5 minutes.

Switch off the stove. Delicious Kesar badam milk is ready.

Serve chilled.