How to Make Delicious Idli Manchurian (Dry)

Check out the recipe of delicious Manchurian, what’s so special about this Manchurian is that it’s made up Idli, yes you read it right it’s the Idli which works as the key ingredient.

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It’s one of those recipes from Foodtippr Labs that deserves to be seen by the masses. Using Idli is the key ingredient, simplifies the process of making Manchurian.

And since it is made up of Idli, it is healthy as well (though, a part of the group would debate on this since it’s a deep fried recipe). So for the moment let’s not care about how much calories you are going to consume by having these and let’s just talk about the taste and ease of preparation of something delicious like this.

Find the ingredients mentioned below and watch the simple and short video for the preparation method.

INGREDIENTS

  • ALL PURPOSE FLOUR- 3/4 CUP
  • CORN FLOUR- 1/4 CUP
  • RED CHILI POWDER- 1 TEASPOON
  • SALT-1/2 TEASPOON
  • GARLIC CHOPPED- 1 TEASPOON
  • SOY SAUCE- 1 TEASPOON
  • SWEET CHILI SAUCE- 1 TBSP
  • WATER- TO MAKE LUMPS FREE BATTER
  • IDLI- 8- CUT INTO 4 PIECE
  • VEGETABLE OIL- FOR DEEP FRYING

WATC THE PREPARATION METHOD


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