Delicious Chicken Lolipop Recipe

Ingredients

• 6 pieces Chicken Leg Pieces
• 1 tbsp Lemon Juice
• 1 tsp Soy Sauce
• 1/2 tsp Salt for initial marination
• 1/4 tsp Pepper Powder
• 2 tbsp Ginger-Garlic Paste for initial marination
• 1 cup Corn Flour
• 1/2 cup All Purpose Flour
• Salt to taste, for coating
• 2 tbsp Red Chili Paste
• 1/2 tsp Crushed Black Pepper
• small pinch Red Food Color
• 1 tbsp Ginger-Garlic Paste for coating
• Vegetable Oil for deep frying

About This Recipe

A delicious and spicy Chicken Lolipop recipe, easy to make with common kitchen spices. This dish is a treat for non-vegetarians and a top 5 chicken dish.

Instructions

1. 1

   Marinate Chicken

   In a bowl, combine chicken leg pieces with lemon juice, soy sauce, 1/2 tsp salt, pepper powder, and 2 tbsp ginger-garlic paste. Mix well to coat and marinate for at least 30 minutes.

2. 2

   Prepare Coating Mixture

   In a separate bowl, whisk together corn flour, all-purpose flour, salt to taste, red chili paste, crushed black pepper, a small pinch of red food color, and 1 tbsp ginger-garlic paste. Add a little water as needed to form a thick, smooth batter.

3. 3

   Coat Chicken

   Dip each marinated chicken piece into the prepared coating mixture, ensuring it is fully and evenly covered with the batter.

4. 4

   Heat Oil

   Heat vegetable oil in a deep pan or wok over medium-high heat, ensuring there is enough oil for deep frying.

5. 5

   Deep Fry

   Carefully place the coated chicken pieces into the hot oil. Deep fry in batches until they are golden brown and cooked through, approximately 8-10 minutes per batch.

6. 6

   Serve

   Remove the fried chicken lolipops from the oil and place them on paper towels to drain any excess oil. Serve hot as an appetizer or snack.

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