Easy & Delicious Homemade Pasta Recipe

Check out the recipe for Homemade Pasta. In this post, we have prepared the pasta from all-purpose flour, and not just cooked the raw pasta.

You will be amazed how easy it is to make pasta, and it will be free from any type of adulteration. You get what you make.

Check out the step by step process of the making of Homemade Pasta. Also, you can watch the full video of the preparation of the Homemade Pasta.

Print Recipe

Easy & Delicious Homemade Pasta Recipe

Check out the recipe for Homemade Pasta. In this post, we have prepared the pasta from all-purpose flour, and not just cooked the raw pasta. You will be amazed how easy it is to make pasta, and it will be free from any type of adulteration. You get what you make. Check out the step by step process of the making of Homemade Pasta. Also, you can watch the full video of the preparation of the Homemade Pasta.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: Indian

Keyword: homemadepasta, italian, pasta

Servings: 2

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup Tomato puree
• 1 tbsp Garlic
• 1 tbsp Ginger
• 1/2 tsp Red chili flakes
• 1/4 tsp Pepper powder
• 2 tbsp Vegetable oil
• 1 chopped Onion
• 1/4 Green peas
• 2 Green chili
• 1/4 cup Broccolli
• to knead the flour Water
• to taste Salt
• 1/4 tsp Oregano herbs
• 1/4 tsp All purpose seasoning

Instructions

• In a mixing bowl, add all-purpose flour, salt, vegetable oil, and salt. Mix it well. Add water and knead the flour well to make a soft dough.
• Divide the dough into 30-35 equal portions. Take one portion of the dough and make pasta like a shape using a fork. (Prefer video for better understanding)
• Giving pasta shape.
• Fold it using a fork.
• The pasta shape is ready.
• Do the same with the rest of the dough.
• Heat wok with water and add salt. Let it boil for 1-2 minutes.
• Add pasta in the wok and cook it on a medium to high flame for 8-10 minutes.
• Keep stirring in between the process.
• Strain it using a strainer.
• Heat oil in a pan and saute with cumin seeds, ginger, and garlic. Saute for a minute.
• Add onion, fry till it is translucent in color. add red chili flakes, green chili.
• Add broccoli and green peas. Cook for 2-3 minutes.
• Add tomato puree and 20 ml water. Cook for 2-3 minutes.
• Add oregano herbs and all-purpose seasoning. Cook for another 1 more minutes.
• Add boiled pasta and check salt. Mix it well with the spices.
• Cook for 1-2 minutes before serving. Delicious homemade pasta is ready to serve. Serve hot.

In a mixing bowl, add all-purpose flour, salt, vegetable oil, and salt. Mix it well. Add water and knead the flour well to make a soft dough.

Divide the dough into 30-35 equal portions. Take one portion of the dough and make pasta like a shape using a fork. (Prefer video for better understanding)

Giving pasta shape.

Fold it using a fork.

The pasta shape is ready.

Do the same with the rest of the dough.

Heat wok with water and add salt. Let it boil for 1-2 minutes.

Add pasta in the wok and cook it on a medium to high flame for 8-10 minutes.

Keep stirring in between the process.

Strain it using a strainer.

Heat oil in a pan and saute with cumin seeds, ginger, and garlic. Saute for a minute.

Add onion, fry till it is translucent in color. add red chili flakes, green chili.

Add broccoli and green peas. Cook for 2-3 minutes.

Add tomato puree and 20 ml water. Cook for 2-3 minutes.

Add oregano herbs and all-purpose seasoning. Cook for another 1 more minutes.

Add boiled pasta and check salt. Mix it well with the spices.

Cook for 1-2 minutes before serving. Delicious homemade pasta is ready to serve. Serve hot.