If you love Paneer like we do, then I recommend you check out our Paneer section, which is some of the most amazing recipes in the world, and more are being added regularly.

Also, here is a way to make Paneer at home, the Paneer is made from Milk, which is quite a known fact to everyone, even those who know nothing about cooking know this.

Check out Paneer Recipes by Foodtippr

But what exactly is the process? it is not known to everyone.

So, I decided to write about it here on the blog, because we make so many recipes, we want our Paneer to be fresh, good quality and always available. What is better than having prepared it at home. It’s cool. Check it out.

Below is the step by step process of preparing Paneer at Home or shall we say extracting Paneer from Milk. Or watch the video.

Print Recipe

How to Make Paneer at Home

f you love Paneer as we do, then I recommend you check out our Paneer section, which is some of the most amazing recipes in the world, and more are being added regularly.Also, here is a way to make Paneer at home, the Paneer is made from Milk, which is quite a known fact to everyone, even those who know nothing about cooking know this.Check out Paneer Recipes by FoodtipprBut what exactly is the process? it is not known to everyone. So, I decided to write about it here on the blog, because we make so many recipes, we want our Paneer to be fresh, good quality and always available. What is better than having prepared it at home. It’s cool. Check it out
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Breakfast, Snack
Cuisine: Indian
Keyword: cheese, cottagecheese, paneer
Servings: 2

Ingredients

  • 1 liter Milk
  • 2 tbsp White Vinegar
  • 1 piece Muslin cloth

Instructions

  • Keep the ingredients ready for paneer.
  • In a wok, add milk and boil it.
  • Switch off the flame. Add 2 tbsp vinegar and mix it well. You will notice the milk is started curdling after 30 seconds to 1 minute. You can add 1 more tbsp vinegar if need.
  • Notice, the milk curdles.
  • Strain it in a muslin cloth and, and store the liquid, because the liquid is healthy and you can use it for making the dough or soup.
  • Squeeze the water completely.
  • Flatten it and place under a heavy thing for 1 hour.
  • Delicious homemade fresh paneer is ready.
  • Cut it into a square shape.
  • You can use fresh paneer for any type of curry or paratha. Enjoy!!
  • It’s delicious and fresh. Yummy

Steps

Keep the ingredients ready for paneer.

In a wok, add milk and boil it.

Switch off the flame. Add 2 tbsp vinegar and mix it well. You will notice the milk is started curdling after 30 seconds to 1 minute. You can add 1 more tbsp vinegar if need.

Notice, the milk curdles.

Strain it in a muslin cloth and , and store the liquid, because the liquid is healthy and you can use for making the dough or soup.

Squeeze the water completely.

Flatten it and place under a heavy thing for 1 hour.

Delicious homemade fresh paneer is ready.

Cut it into a square shape.

You can use fresh paneer for any type of curry or paratha. Enjoy!!

It’s delicious and fresh. Yumm

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