Here is a treat for vegetarian lovers, the delicious Chhola Masala Recipe, I got to taste it the other day, I loved it and promised myself that I’ll be cooking it for myself and the blog as well.
So, here it is, I’ve tried to keep the preparation method as simple as possible. The overhead videos are easy to understand. You can find the video presentation below.
Preparation Time: 35 Minutes
Serves: 6
Difficulty: Medium
Features: Amazing for breakfast, Spicy.
INGREDIENTS FOR CHOLA MASALA
- CHOLA (GARBANJO BEAN) 1.5 CUP
- VEGETABLE OIL- 1/2 CUP
- CUMIN SEEDS- 1 TEASPOON
- CINNAMON STICK-1/2 INCH PIECE
- CARDAMOM GREEN- 2
- CARDAMOM BROWN-1
- MACE- 1/2 FLOWER
- ONION- 3 DICED
- GARLIC- 10 CLOVES
- GINGER-1/2 INCH PIECE
- TOMATO PUREE- 1 CUP
- TURMERIC POWDER-1/2 TEASPOON
- RED CHILI POWDER-1 TEASPOON
- CORIANDER POWDER- 1 TEASPOON
- GROUND CHANA- 2 TBSP
- ANARDANA (1 TEASPOON)
- CHOLA MASALA- 1 TEASPOON (EVEREST BRAND)
- GARAM MASALA-1/2 TEASPOON
- WATER- 3 CUP
