Chicken Kali Mirch Recipe

Ingredients

• 500 grams Chicken
• 1/2 tsp Curd
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Salt
• 1/2 tsp Pepper powder
• 3 tsp Ginger-garlic paste
• 2 Onion
• 6 Green Chili
• 2 Ginger
• 1 tbsp Oil
• 6 no Almonds
• 6 no Cashews

Nutrition Snapshot

• Serving Size 0
• Carbohydrates 0
• Protein 0
• Fat 0
• Saturated Fat 0
• Polyunsaturated Fat 0
• Monounsaturated Fat 0
• Trans Fat 0
• Cholesterol 0
• Sodium 0
• Potassium 0
• Fiber 0
• Sugar 0
• Vitamin A 0
• Vitamin C 0
• Calcium 0
• Iron 0

About This Recipe

This pepper chicken is one of the recipes I can never say No to. This is an exact recipe of a Chicken Kali Mirch which you will have in Authentic Indian restaurants.

Instructions

1. 1

   Step 1

   Take the chicken in a bowl, mix all the ingredients well. Keep aside for marination.

2. 2

   Step 2

   Heat the oil in a pan or kadhai, saute with ginger and green chilies. Then add onion and fry it until golden brown in the color.

3. 3

   Step 3

   Prepare the cashew nut paste by boiling onions, cashews, almonds and water together for 10 minutes. Then, puree it in a blender to make a paste.

4. 4

   Step 4

   Add the cashew nuts paste with fried onion and let it cook for 15 minutes on low flame

5. 5

   Step 5

   Add garam masala powder, black pepper powder, cumin powder, Kasuri methi, chopped mint and coriander leaves. cook on low flame for 5 minutes. Now grill the marinated chicken in oven or tandoor. (you can cook in a wok or pan too)

6. 6

   Step 6

   Add grilled chicken in gravy and add 1 cup boil water. Let it cook on medium flame for 5-7 minutes. The Chicken Kalimirch is ready to serve, Serve hot with Naan or chapatti.

Story & Method