Check out the delicious recipe of Dal Makhani. You can prepare it for Dinner or Lunch on Special Occasions when the whole family to together.
It’s restaurant life dish so enjoy amazingly delicious cuisines from the comfort of your home.
My personal recommendation would be to have it with Naan, the recipe of which is also available on Foodtippr
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Serves: 6
Ingredients
- WHOLE URAD DAL- 1 CUP
- KIDNEY BEANS- 1/4 CUP
- SALT- 1 TEASPOON
- WATER- 3 CUP
- GHEE- 3 TBSP
- VEGETABLE OIL- 3 TBSP
- CUMIN SEEDS- 1 TEASPOON
- BAY LEAF-2
- CINNAMON STICK- 1/4 INCH PIECE
- CLOVES- 2
- CARDAMOM GREEN- 2
- CHOPPED ONION- 2
- TOMATOES- 3
- GINGER-1/2 INCH PIECE
- GARLIC- 7
- RED CHILI POWDER- 1 TEASPOON
- GARAM MASALA POWDER-1/2 TEASPOON
- TURMERIC POWDER-1/2 TEASPOON
- SALT- TO TASTE
- ROASTED GROUND CUMIN SEEDS- 1/2 TEASPOON
- FENUGREEK LEAVES- 1 TEASPOON
- WATER-100 ML
- CREAM-1/2 CUP
- COAL- FOR THE FLAVOUR (OPTIONAL)
Watch Video Preparation
