How to Make Masala Pav

Snacks

How to Make Masala Pav

4.9 rating · 120 reviews

An amazingly delicious and easy-to-make Masala Pav recipe, originating from Maharashtra, India. This street food favorite uses readily available ingredients for a quick and flavorful snack.

Serves 4 servings Difficulty easy

Ingredients

About This Recipe

An amazingly delicious and easy-to-make Masala Pav recipe, originating from Maharashtra, India. This street food favorite uses readily available ingredients for a quick and flavorful snack.

Step-by-Step Video

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Story & Method

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Check out the dishes recipe of Masala Pav. I prepared this recipe a few days ago for my kids and they loved it. It is an amazingly delicious recipe and I think you should try it as well.

The masala powder sleep originated from Maharashtra which is recently part of India but variations of the Masala Pao is available throughout the country.

Migration of masala is public different I wanted to make it easy recipe ingredients for which can easily be found at your local grocery store.

And since there are no hard and fast rule, feel free to add your favorite instrument if you want to give it a mix.

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INGREDIENTS

  • Ghee- 1 tbsp
  • Chopped onion- 1
  • Capsicum- 1
  • Tomato Chopped- 1
  • Pav Bhaji Masala- 1 teaspoon
  • Red Chilli Powder- 1/2 teaspoon
  • Salt- to taste
  • Lemon juice- half
  • Pav- 4
  • Onion sliced- 4 pieces
  • Tomato slices- 4-5
  • Sliced and boiled potato- 4-5 slices
  • Italian Seasoning
  • Cheese slices- 1
  • Sev- for garnish

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