Grilled Vegetable Sandwich Recipe

Ingredients

• 2 TBSP Vegetable Oil
• 1 TEASPOON Cumin Seeds
• 1 Onion chopped
• 2 TBSP Capsicum chopped
• 3 TBSP Mushroom chopped
• 2 TBSP Carrot
• 1 Tomato chopped
• 1/2 TEASPOON Red Chili Powder
• 1/4 TEASPOON Turmeric Powder
• Salt to taste
• 1/2 TEASPOON Cumin Powder
• 200 GRAM Paneer grated
• 4 Bread Slice
• 4 TBSP Mozzarella Cheese for grating

Tips & Notes

• Tip Pack it for tiffin as a quick bite.
• Tip Great for lunchboxes for both kids and adults.
• Tip Breakfast is the most important meal of the day.

About This Recipe

A quick and healthy grilled vegetable sandwich recipe packed with capsicum, mushrooms, carrots, and paneer, perfect for breakfast or a lunchbox meal.

Instructions

1. 1

   Heat vegetable oil in a pan. Add cumin seeds and sautu00e9 until fragrant. Then, add chopped onion and cook until softened.

2. 2

   Add chopped capsicum, mushrooms, carrots, and tomato to the pan. Cook until the vegetables are tender.

3. 3

   Stir in red chili powder, turmeric powder, salt, and cumin powder. Mix well to combine with the vegetables.

4. 4

   Add grated paneer to the mixture and cook for a few minutes, ensuring all ingredients are well combined.

5. 5

   Spread the prepared vegetable and paneer mixture evenly onto four slices of bread. Top each sandwich with grated mozzarella cheese.

6. 6

   Grill the sandwiches until they are golden brown and the cheese is melted and bubbly. Serve hot.

Story & Method