Ajwain Roti Recipe

Ingredients

• 2 cup Wheat flour
• 1/2 tsp Carom seeds
• Water To knead the dough

Nutrition Snapshot

• Serving Size 0
• Carbohydrates 0
• Protein 0
• Fat 0
• Saturated Fat 0
• Polyunsaturated Fat 0
• Monounsaturated Fat 0
• Trans Fat 0
• Cholesterol 0
• Sodium 0
• Potassium 0
• Fiber 0
• Sugar 0
• Vitamin A 0
• Vitamin C 0
• Calcium 0
• Iron 0

About This Recipe

if you are wondering how different it is from the regular Tori (or Chapati), let’s just call it a remix version of the plain roti.

Instructions

1. 1

   Step 1

   In a mixing bowl, add wheat flour, carom seed, and ghee. Mix it well, add water and knead the flour well to make a soft dough.

2. 2

   Step 2

   Divide the dough into 9-10 equal portions. Take one portion of the dough and dust with some flour.

3. 3

   Step 3

   Roll it using the rolling pin into a circular shape or like you make the normal chapatti. Put it on the hot tawa.

4. 4

   Step 4

   Flip it after 15 seconds and cook it from the other sides on a high to medium flame till light golden spots appear on the chapatti.

5. 5

   Step 5

   Now put the chapatti on the direct flame till it is puff. Switch off the flame. Do the same with the rest of the dough.

6. 6

   Step 6

   Do not cook the chapatti on a low flame, it will get hard. if you want soft and puffed roti always cook on high to medium flame.

Story & Method

Craving something delicious?

Explore Recipes

Here is a recipe of Ajwain Roti. Now if you are wondering how different it is from the regular roti (or Chapati), let’s just call it a remix version of the plain roti.

The Ajwain gives it a nice flavor to make your simple meals taste special.

But Rotis are better than Brown Breads any day, the Ajwain roti makes sure you do not compromise on your health and also get to eat something tasty.

You can follow the step by step recipe to prepare it at home.

 

Nutritional information

150
Calories

0.25g
Fat

25g
Carbs

3.5g
Protein

Steps with pictures

In a mixing bowl, add wheat flour, carom seed, and ghee. Mix it well, add water and knead the flour well to make a soft dough.

Craving something delicious?

Explore Recipes

Divide the dough into 9-10 equal portions. Take one portion of the dough and dust with some flour.

Roll it using the rolling pin into a circular shape or like you make the normal chapatti. Put it on the hot tawa.

Flip it after 15 seconds and cook it from the other sides on a high to medium flame till light golden spots appear on the chapatti.

Now put the chapatti on the direct flame till it is puff. Switch off the flame. Do the same with the rest of the dough.

Delicious chapatti is ready to serve, pour some ghee, and serve hot with your favorite curry or dal.

Craving something delicious?

Explore Recipes