Tomato Soup Recipe

Ingredients

• 2 Tomato
• 1/2 Onion
• 3-4 Cloves Garlic
• 1/4 tsp Pepper Powder
• to taste Salt
• for garnish Coriander leaves
• 1 tbsp Corn-flour
• 2.5 cup Water

Nutrition Snapshot

• Serving Size 0
• Carbohydrates 0
• Protein 0
• Fat 0
• Saturated Fat 0
• Polyunsaturated Fat 0
• Monounsaturated Fat 0
• Trans Fat 0
• Cholesterol 0
• Sodium 0
• Potassium 0
• Fiber 0
• Sugar 0
• Vitamin A 0
• Vitamin C 0
• Calcium 0
• Iron 0

About This Recipe

Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.

Instructions

1. 1

   Step 1

   Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.

2. 2

   Step 2

   Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.

3. 3

   Step 3

   Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.

4. 4

   Step 4

   Add the boiled tomato, garlic and, onion. Grind it to make a fine puree.

5. 5

   Step 5

   In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.

6. 6

   Step 6

   Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.

7. 7

   Step 7

   Garnish with some chopped coriander leaves, serve hot.

Story & Method

Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.

And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.

Follow the easy step by step recipe to prepare a delicious homemade tomato soup.

Steps with pictures

Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.

Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.

Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.

Add the boiled tomato, garlic and onion. Grind it to make a fine puree.

In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.

Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.

Garnish with some chopped coriander leaves, serve hot .