Chilli Chicken Momos Recipe

Ingredients

• 6 pieces Chicken Momos
• Vegetable Oil for deep frying
• 1 tbsp Vegetable Oil
• 2 tbsp Ginger-Garlic chopped
• 1 medium Onion
• 1 medium Capsicum
• 1/2 tsp Pepper Powder
• 2 pieces Green Chili
• 2 tsp Soya Sauce
• Salt to taste
• a pinch Food Color
• 2 tsp Corn Flour
• 1 tbsp Water for corn flour slurry
• 1/2 cup Water
• 1 tsp Vinegar

Tips & Notes

• Tip Watch the preparation video for visual guidance.

About This Recipe

An innovative Indo-Chinese fusion recipe for chicken momos prepared in a spicy, flavorful gravy, offering a unique twist on a popular snack.

Instructions

1. 1

   Deep fry the 6 chicken momos until golden and crispy. Set aside.

2. 2

   In a separate pan, heat 1 tbsp vegetable oil. Sautu00e9 chopped ginger-garlic, onion, and green chili until fragrant.

3. 3

   Add capsicum and cook for a few minutes until slightly tender.

4. 4

   Stir in pepper powder, soya sauce, salt, food color, and vinegar. Add 1/2 cup water and bring to a simmer.

5. 5

   Mix corn flour with 1 tbsp water to create a slurry. Pour into the simmering gravy and cook until it thickens.

6. 6

   Add the fried momos to the thickened gravy and toss gently to coat. Serve hot.

Story & Method