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Rose Samosa

Popular Indian Snack, the Samosa in a beautiful looking Rose shape. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 4


Ingredients for Filling

  • 1 Cup Potato Boiled, Peeled Mashed
  • 1/2 Cup Paneer, Grated
  • 3 Green Chilli, Chopped
  • 3 tbsp Coriander Leaves, Chopped
  • 1 tbsp Garlic, Chopped
  • 1 tsp Ginger, Chopped
  • Salt, to taste
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cumin Powder

Ingredients for Dough

  • 2 Cup All Purpose Flour
  • 1/2 tsp Black Seeds (Kaloji)
  • 1/4 tsp Salt
  • 1 tsp Vegetable Oil for frying
  • Water to knead the dough


  • Keep all the ingredients ready mentioned above in the table.
  • Combine all the ingredients in a mixing bowl
  • Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
  • Add water to make a smooth dough
  • Divide dough into 5 equal parts
  • Take one portion of the dough and divide into 3 parts (lemon size ball).
  • Take a lemon size ball and roll it like a puri as shown below in the image
  •  Do the same as mentioned in the image
  • Apply water on one side of the rolled puri and put another one. do the same with the another one.
  • Put filling in the center of the rolled puri and fold it
  • Roll it from the sides as shown below in the image
  • Apply water at the end and seal it to make sure that it won't open while frying
  • Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
  • You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
  • Fold it as shown in the image
  • Put the filling in the center of the dough. fold it.
  •  Follow the image as shown.
  • here, another shape of samosa is ready.
  • Heat oil in a kadai and deep fry it on a low flame till it is light golden in color
  • The samosa is ready, you can enjoy it with your favorite sauce and chatni.