In a mixing bowl, add all-purpose flour, salt, vegetable oil, and salt. Mix it well. Add water and knead the flour well to make a soft dough.
Divide the dough into 30-35 equal portions. Take one portion of the dough and make pasta like a shape using a fork. (Prefer video for better understanding)
Giving pasta shape.
Fold it using a fork.
The pasta shape is ready.
Do the same with the rest of the dough.
Heat wok with water and add salt. Let it boil for 1-2 minutes.
Add pasta in the wok and cook it on a medium to high flame for 8-10 minutes.
Keep stirring in between the process.
Strain it using a strainer.
Heat oil in a pan and saute with cumin seeds, ginger, and garlic. Saute for a minute.
Add onion, fry till it is translucent in color. add red chili flakes, green chili.
Add broccoli and green peas. Cook for 2-3 minutes.
Add tomato puree and 20 ml water. Cook for 2-3 minutes.
Add oregano herbs and all-purpose seasoning. Cook for another 1 more minutes.
Add boiled pasta and check salt. Mix it well with the spices.
Cook for 1-2 minutes before serving. Delicious homemade pasta is ready to serve. Serve hot.